Damascus Steel Chef Knife – 67-Layer Kiritsuke Kitchen Blade
Damascus Steel Chef Knife – 67-Layer Kiritsuke Kitchen Blade
Damascus Steel Chef Knife – Precision-Forged 67-Layer Kiritsuke Blade
Elevate your kitchen craft with this stunning Damascus Steel Chef Knife by COOKCRAZE. Forged from premium 10Cr15MoV 67-layer Damascus steel, this Kiritsuke-style blade delivers razor-sharp, long-lasting edge retention that professional chefs and passionate home cooks alike will appreciate. Whether you're slicing sushi, boning meat, or prepping vegetables for a barbecue, this versatile knife handles every task with effortless precision.
Key Features
- 67-Layer Damascus Steel Blade – 10Cr15MoV high-carbon stainless steel core delivers exceptional sharpness and durability
- Blade Angle >60° – Ultra-sharp edge for clean, precise cuts every time
- Steel-Colored Wood Handle – Ergonomic, comfortable grip with a sleek two-tone aesthetic; reduces hand fatigue during extended prep sessions
- Versatile Design – Ideal for slicing, dicing, boning, butchering, and preparing sushi or barbecue
- Lightweight & Balanced – Weighs just 100g with a well-balanced profile for agile, controlled cutting
- CE / EU Certified – Meets European safety standards for kitchen cutlery
- Eco-Friendly Construction – No high-concern chemicals; safe for everyday kitchen use
Specifications
| Blade Material | 67-Layer Damascus Steel (10Cr15MoV) |
| Blade Length | 15.5 cm |
| Blade Width | 3 cm |
| Steel Thickness | 2.0 mm |
| Handle Material | Steel-Colored Wood |
| Handle Length | 11 cm |
| Total Length | 26.5 cm |
| Net Weight | 100 g |
| Blade Angle | >60° |
| Certification | CE / EU |
| Country of Origin | Made in Mainland China |
Perfect For
- Everyday chef's prep work – chopping, slicing, and dicing
- Sushi and Japanese-style cuisine preparation
- Boning and trimming meat
- Barbecue and outdoor cooking
- Gift for home cooks, culinary students, or professional chefs
Pair It With Your Kitchen Setup
Complete your kitchen toolkit with these popular store picks:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: This knife is crafted from 10Cr15MoV 67-layer Damascus steel, a high-carbon stainless steel known for its superior edge retention, strength, and the distinctive wave-pattern aesthetic characteristic of true Damascus blades.
Q: Is this knife suitable for both professional chefs and home cooks?
A: Absolutely. The COOKCRAZE Damascus Kiritsuke knife is designed to perform at a professional level while remaining accessible and lightweight enough for everyday home kitchen use. Its versatile blade handles slicing, boning, butchering, and sushi preparation with ease.
Q: How do I care for my Damascus steel knife?
A: For best results, hand wash with warm soapy water and dry immediately after use. Avoid soaking or placing in a dishwasher. Regular honing and occasional sharpening on a whetstone will keep the blade performing at its sharpest.
Q: What are the blade and total knife dimensions?
A: The blade is 15.5 cm long and 3 cm wide, with a 2.0 mm steel thickness. The handle is 11 cm, giving a total knife length of 26.5 cm. The knife weighs a light 100 g for easy handling.