Damascus Steel Chef Knife – 67-Layer Boning & Slicing Blade
Damascus Steel Chef Knife – 67-Layer Boning & Slicing Blade
Damascus Steel Chef Knife – Precision Meets Craftsmanship
Elevate your kitchen game with this stunning 67-layer Damascus Steel Chef Knife from ALLWIN HOUSEWARE. Forged from premium 10Cr15MoV high-carbon stainless steel, this blade delivers razor-sharp precision for boning, slicing, sushi cutting, barbecue prep, and everyday cooking tasks. The striking Damascus pattern is not just beautiful — it reflects layers of strength and resilience built into every cut.
Key Features
- 67-Layer Damascus Steel Blade – 10Cr15MoV core steel ensures exceptional edge retention and durability
- Ultra-Sharp Edge – Blade angle >60° for clean, precise cuts through meat, fish, vegetables, and more
- Versatile Use – Ideal as a boning knife, slicing knife, sushi knife, BBQ knife, and general chef's knife
- Ergonomic Colored Wood Handle – 11cm handle offers a comfortable, secure grip during long prep sessions
- Compact & Balanced – Blade length: 15.5 cm | Knife width: 3 cm | Total length: 26.5 cm | Net weight: 100g | Blade thickness: 2.0mm
- CE / EU Certified – Meets European safety standards
- Eco-Friendly Materials – No high-concern chemicals used in production
Specifications
| Blade Material | 67-Layer Damascus Steel (10Cr15MoV) |
| Handle Material | Colored Wood |
| Blade Length | 15.5 cm |
| Handle Length | 11 cm |
| Total Length | 26.5 cm |
| Blade Width | 3 cm |
| Blade Thickness | 2.0 mm |
| Net Weight | 100 g |
| Blade Angle | >60° |
| Certification | CE / EU |
| Model | TWK-liu60 |
Made in Mainland China.
Perfect For
- Home cooks and professional chefs who demand sharp, reliable blades
- Sushi and sashimi preparation
- BBQ and meat boning tasks
- Precise vegetable and fruit slicing
- A thoughtful gift for food lovers and culinary enthusiasts
Looking to complete your kitchen toolkit? Browse our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk or our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for more kitchen essentials.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is Damascus steel and why does it make a better kitchen knife?
A: Damascus steel is created by folding and forging multiple layers of steel together — this knife features 67 layers. The process produces a blade with a distinctive wave pattern, superior edge retention, and excellent durability compared to standard single-steel blades. The 10Cr15MoV core provides high hardness and lasting sharpness, making it ideal for precision kitchen tasks like boning, slicing, and sushi preparation.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Yes! The Damascus Steel Chef Knife is designed to perform at any skill level. Its balanced weight (100g), ergonomic colored wood handle, and ultra-sharp >60° blade angle make it comfortable and precise for home kitchens and professional settings alike — whether you're boning meat, slicing fish, or prepping barbecue.
Q: How should I care for and maintain my Damascus steel knife?
A: To preserve the blade's sharpness and Damascus pattern, hand wash with warm water and mild soap, then dry immediately. Avoid dishwashers, as prolonged moisture and heat can damage the blade. Store on a magnetic knife strip or in a protective sheath. Regular honing with a whetstone will keep the edge performing at its best.