InLeung Damascus Steel Boning Knife – Handmade Wood Handle Damascus Kitchen Knife Axl Knife A

InLeung Damascus Steel Boning Knife – Handmade Wood Handle

Knife A
Sale price  $92.82 Regular price $115.65
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InLeung Damascus Steel Boning Knife – Handmade Wood Handle Damascus Kitchen Knife Axl Knife A

InLeung Damascus Steel Boning Knife – Handmade Wood Handle

Sale price  $92.82 Regular price $115.65
ColorKnife A

InLeung Professional Damascus Steel Boning Knife

Elevate every kitchen task with the InLeung Damascus Steel Boning Knife — a masterfully handcrafted blade that blends timeless Japanese knife-making tradition with modern precision engineering. Whether you're trimming meat, slicing fruit, or preparing delicate vegetables, this knife delivers razor-sharp, effortless cuts every single time.

Why Choose This Damascus Steel Kitchen Knife?

  • Exceptional Damascus Steel Blade: Crafted from high-quality Damascus steel, the 14.5 cm blade features a striking layered pattern, polished to a refined, elegant surface finish that is as beautiful as it is functional.
  • Razor-Sharp Edge (≤ 60° Blade Angle): The ultra-fine edge slices cleanly through meat, fish, fruit, and vegetables with minimal effort — making kitchen prep faster and more enjoyable.
  • Superior Anti-Rust Performance: The stainless Damascus steel construction resists corrosion, ensuring long-lasting quality and consistent cutting performance over years of use.
  • Comfortable Handmade Wood Handle: The 13.5 cm ergonomic wood handle is hand-shaped for a secure, comfortable grip — ideal for extended kitchen sessions without fatigue.
  • Lightweight Design (327 g): Thoughtfully balanced at just 327 g, this knife offers superb maneuverability and control for precise, confident cuts.
  • Versatile Kitchen Knife: Perfect for boning, filleting, slicing, shredding, and dicing soft-textured foods. Suitable for everyday home cooking and professional kitchens alike.

Specifications

Blade Material Damascus Steel (Stainless Steel)
Blade Length 14.5 cm
Blade Angle ≤ 60°
Handle Material Wood (Handmade)
Handle Length 13.5 cm
Item Weight 327 g
Surface Finish Polished
Country of Origin Made in China

Ideal For

  • Slicing and trimming meat, poultry, and fish
  • Cutting and dicing fruits and vegetables
  • Shredding and preparing soft-textured foods
  • Daily home cooking and professional kitchen use

Important Safety Notes

  • Keep out of reach of children at all times.
  • Never point the blade or tip toward people.
  • Do not attempt to catch the knife if it falls.
  • Do not test sharpness with your fingers — the blade is extremely sharp.
  • Not suitable for chopping hard objects such as bones or frozen food.

Note: Due to manual measurement, please allow a slight size difference of 1–2 cm. Slight color variations may occur due to different display settings.

Explore More Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this Damascus steel boning knife?

A: The blade is crafted from high-quality Damascus steel (stainless steel), which provides exceptional sharpness, anti-rust properties, and a beautiful layered pattern. The surface is polished to a refined, elegant finish.

Q: Is this knife suitable for cutting vegetables and fruit as well as meat?

A: Yes! The InLeung Damascus steel kitchen knife is highly versatile. It is designed for slicing and dicing vegetables, fruits, and soft-textured foods, as well as trimming, boning, and filleting meat and fish. Please avoid using it on hard objects like bones or frozen items.

Q: How should I care for and maintain the Damascus steel knife?

A: To maintain the blade's sharpness and quality, hand wash and dry the knife promptly after use. Avoid soaking in water or placing in a dishwasher. Periodically hone the edge with a suitable whetstone to keep it performing at its best. Store safely away from children.

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