InLeung Damascus Steel Boning Knife – Handmade Wood Handle
InLeung Professional Damascus Steel Boning Knife
Elevate every kitchen task with the InLeung Damascus Steel Boning Knife — a masterfully handcrafted blade that blends timeless Japanese knife-making tradition with modern precision engineering. Whether you're trimming meat, slicing fruit, or preparing delicate vegetables, this knife delivers razor-sharp, effortless cuts every single time.
Why Choose This Damascus Steel Kitchen Knife?
- Exceptional Damascus Steel Blade: Crafted from high-quality Damascus steel, the 14.5 cm blade features a striking layered pattern, polished to a refined, elegant surface finish that is as beautiful as it is functional.
- Razor-Sharp Edge (≤ 60° Blade Angle): The ultra-fine edge slices cleanly through meat, fish, fruit, and vegetables with minimal effort — making kitchen prep faster and more enjoyable.
- Superior Anti-Rust Performance: The stainless Damascus steel construction resists corrosion, ensuring long-lasting quality and consistent cutting performance over years of use.
- Comfortable Handmade Wood Handle: The 13.5 cm ergonomic wood handle is hand-shaped for a secure, comfortable grip — ideal for extended kitchen sessions without fatigue.
- Lightweight Design (327 g): Thoughtfully balanced at just 327 g, this knife offers superb maneuverability and control for precise, confident cuts.
- Versatile Kitchen Knife: Perfect for boning, filleting, slicing, shredding, and dicing soft-textured foods. Suitable for everyday home cooking and professional kitchens alike.
Specifications
| Blade Material | Damascus Steel (Stainless Steel) |
| Blade Length | 14.5 cm |
| Blade Angle | ≤ 60° |
| Handle Material | Wood (Handmade) |
| Handle Length | 13.5 cm |
| Item Weight | 327 g |
| Surface Finish | Polished |
| Country of Origin | Made in China |
Ideal For
- Slicing and trimming meat, poultry, and fish
- Cutting and dicing fruits and vegetables
- Shredding and preparing soft-textured foods
- Daily home cooking and professional kitchen use
Important Safety Notes
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- Do not attempt to catch the knife if it falls.
- Do not test sharpness with your fingers — the blade is extremely sharp.
- Not suitable for chopping hard objects such as bones or frozen food.
Note: Due to manual measurement, please allow a slight size difference of 1–2 cm. Slight color variations may occur due to different display settings.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this Damascus steel boning knife?
A: The blade is crafted from high-quality Damascus steel (stainless steel), which provides exceptional sharpness, anti-rust properties, and a beautiful layered pattern. The surface is polished to a refined, elegant finish.
Q: Is this knife suitable for cutting vegetables and fruit as well as meat?
A: Yes! The InLeung Damascus steel kitchen knife is highly versatile. It is designed for slicing and dicing vegetables, fruits, and soft-textured foods, as well as trimming, boning, and filleting meat and fish. Please avoid using it on hard objects like bones or frozen items.
Q: How should I care for and maintain the Damascus steel knife?
A: To maintain the blade's sharpness and quality, hand wash and dry the knife promptly after use. Avoid soaking in water or placing in a dishwasher. Periodically hone the edge with a suitable whetstone to keep it performing at its best. Store safely away from children.