Damascus Steel Blank Blade Set – Chef, Santoku & Nakiri DIY Knife Making Blank Axl Kiritsuke Blade

Damascus Steel Blank Blade Set – Chef, Santoku & Nakiri DIY

Kiritsuke Blade
Sale price  $70.60 Regular price $87.79
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Damascus Steel Blank Blade Set – Chef, Santoku & Nakiri DIY Knife Making Blank Axl Kiritsuke Blade

Damascus Steel Blank Blade Set – Chef, Santoku & Nakiri DIY

Sale price  $70.60 Regular price $87.79
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Craft Your Perfect Kitchen Knife with Damascus Steel Blank Blades

Unleash your inner bladesmith with this premium Damascus Steel Blank Blade Set — the ideal foundation for DIY knife-making enthusiasts, woodworkers, and custom kitchen knife crafters. Whether you're building a bespoke chef knife, a razor-sharp Santoku, an elegant Kiritsuke, or a precise Nakiri, these semi-finished blanks give you full creative control over the handle, finish, and final edge geometry.

Available as a single blade or a set of up to 7, this collection covers every major kitchen knife profile a home or professional craftsperson could need. Each blank arrives with a fully formed, sharp blade ready for handle fitting, finishing, and personalisation — saving you hours of forging work while still delivering a truly handmade result.

Key Features

  • Authentic Damascus Steel: Striking layered pattern for both visual beauty and superior edge retention
  • Semi-Finished Blank: Sharp blade edge pre-formed at a professional angle (>60°), ready for handle attachment
  • No Handle Included: Full freedom to choose your own wood, resin, bone, or composite handle material
  • Multiple Knife Profiles: Chef, Santoku, Kiritsuke, and Nakiri styles available individually or as a set of up to 7
  • Blade Length: 21.8 cm — an ideal all-purpose kitchen knife size
  • Handle Tang Length: 4.5 cm for a secure, comfortable fit
  • Perfect for DIY Enthusiasts: Beginners and seasoned bladesmiths alike will love the quality starting point these blanks provide
  • No High-Concern Chemicals: Clean, safe materials throughout

Who Is This For?

This blade set is designed for knife-making hobbyists, woodworking craftspeople, culinary artisans, and anyone who wants a truly personalised kitchen knife. It's also a fantastic gift for the DIY enthusiast in your life who loves handcrafted tools. Pair these blanks with your favourite handle material and finishing tools for a one-of-a-kind result.

What's Included

  • 1 or up to 7 Damascus steel blank blades (as selected)
  • Pre-sharpened blade edge (>60° blade angle)
  • Handle tang ready for riveting or epoxy fitting

Made in Mainland China.

Complete Your DIY Toolkit

Looking for more tools and accessories to complete your projects? Check out these great options from our store:

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Frequently Asked Questions

Q: Are the Damascus steel blank blades already sharpened?

A: Yes, each Damascus steel blank blade comes with a pre-formed sharp edge at a professional angle of over 60°. While you may wish to refine the edge further to your personal preference, the blade is ready for use once you've fitted your chosen handle.

Q: Do the Damascus steel blank blades come with a handle?

A: No handle is included — that's by design! These are semi-finished blank blades specifically made for DIY knife-making enthusiasts who want to attach their own custom handle. The 4.5 cm tang is shaped to accept a wide variety of handle materials secured by rivets or epoxy adhesive.

Q: What knife styles are available in this blade set?

A: This set covers four popular Japanese and Western kitchen knife profiles: Chef, Santoku, Kiritsuke, and Nakiri. You can purchase a single blade or opt for the full set of up to 7 blades to build out a complete handmade kitchen knife collection.

Q: What is Damascus steel and why is it used for kitchen knives?

A: Damascus steel is created by forge-welding multiple layers of steel together, producing the distinctive wavy, flowing pattern visible on the blade surface. Beyond its striking appearance, the layered construction contributes to excellent edge retention and blade strength — making it a highly prized material among both professional chefs and knife-making enthusiasts.

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