Damascus Steel 67-Layer Santoku Chef Knife – 17.3cm Blade
Damascus Steel 67-Layer Santoku Chef Knife – 17.3cm Blade
Damascus Steel 67-Layer Japanese Santoku Knife
Elevate your culinary craft with this stunning 67-Layer Damascus Steel Santoku Knife. Forged from layered high-carbon Damascus steel, this professional-grade kitchen knife delivers razor-sharp precision for slicing, dicing, and chopping vegetables, meat, fish, and more. Whether you're a home cook or a seasoned chef, this knife is an essential addition to your kitchen arsenal.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: The multi-layer forging process creates an exceptionally hard, sharp edge with a beautiful wave pattern that's as eye-catching as it is functional.
- Blade Angle >60°: An acute cutting angle ensures long-lasting sharpness and effortless precision cuts every time.
- 17.3 cm Blade Length: The ideal length for a versatile all-purpose kitchen knife — long enough for large vegetables and cuts of meat, yet agile enough for detailed prep work.
- Ergonomic Handle (13 cm): The balanced handle provides a secure, comfortable grip that reduces hand fatigue during extended kitchen sessions.
- Lightweight & Balanced: At just 204g, this knife strikes the perfect balance between heft and control for effortless manoeuvrability.
- Multi-Purpose Use: Perfect for slicing steak, filleting fish, chopping vegetables, and general food prep tasks.
- No High-Concern Chemicals: The blade is free from harmful chemical substances, making it safe for everyday food preparation.
Product Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 17.3 cm |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Item Weight | 204 g |
| Knife Type | Santoku |
| Origin | Mainland China |
Perfect Pairing for Your Kitchen
Complete your kitchen setup with these great products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife better than a regular stainless steel knife?
A: The 67-layer Damascus steel construction combines multiple layers of high-carbon and stainless steel, resulting in a blade that is significantly harder, sharper, and more durable than a standard single-steel knife. The layering also creates a distinctive wave pattern unique to each blade, making it both a functional tool and a visual showpiece in your kitchen.
Q: Is this Santoku knife suitable for everyday kitchen use?
A: Absolutely. The 17.3 cm blade length and lightweight 204g build make this knife highly versatile for everyday cooking tasks — from slicing vegetables and fruits to portioning steak and filleting fish. Its ergonomic 13 cm handle ensures comfortable use during both quick meal prep and longer cooking sessions.
Q: How should I care for my Damascus steel Santoku knife?
A: To preserve the sharpness and beauty of the Damascus blade, hand-wash the knife with warm soapy water and dry it immediately — avoid the dishwasher. Store it in a knife block or on a magnetic strip. Hone the blade regularly with a honing rod and have it professionally sharpened as needed to maintain its exceptional edge.