Damascus Steel 67-Layer Paring Knife – Sharp Kitchen Knife
Damascus Steel 67-Layer Paring Knife — Precision Cutting for Every Kitchen
Elevate your culinary experience with this stunning 67-Layer Damascus Steel Paring Knife. Forged from premium high-carbon Damascus steel, this knife delivers exceptional sharpness, strength, and durability — whether you're peeling fruit, slicing vegetables, or tackling delicate prep work. The beautiful wave-patterned blade isn't just eye-catching; each layer is forged for superior edge retention and corrosion resistance, making it a reliable partner in any kitchen.
Made in Mainland China.
Key Features
- 67 Layers of Damascus Steel — Multi-layer forging creates a razor-sharp, long-lasting edge with a signature ripple pattern
- Blade Angle ≤ 60° — Precision ground for effortless, clean cuts through fruit, vegetables, and more
- 12 cm Blade / 13 cm Handle — A well-balanced, nimble size perfect for detail work and everyday prep
- Resin Handle — Ergonomic, non-slip grip for confident, controlled handling during use
- Lightweight at 84g — Reduces hand fatigue during extended cooking sessions
- High-Carbon Core — Maintains a keen edge longer than standard stainless steel knives
- Versatile Use — Ideal for peeling, trimming, slicing, and intricate garnishing tasks
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Handle Material | Resin |
| Blade Length | 12 cm |
| Handle Length | 13 cm |
| Blade Angle | ≤ 60° |
| Item Weight | 84 g |
| Knife Type | Paring Knife |
| Origin | Mainland China |
Perfect For
- Peeling and coring fruit and vegetables
- Slicing small produce with precision
- Decorative garnishing and food presentation
- Home chefs and cooking enthusiasts seeking a premium blade
- A sophisticated gift for anyone who loves to cook
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel knives different from regular kitchen knives?
A: Damascus steel knives are crafted by folding and forging multiple layers of high-carbon and stainless steel together. This process creates a blade with exceptional edge retention, superior strength, and the iconic wave-like pattern on the surface. The 67-layer construction of this paring knife means it holds a sharper edge longer and offers greater corrosion resistance compared to standard single-steel knives.
Q: Is this paring knife suitable for everyday kitchen use?
A: Absolutely! This Damascus steel paring knife is designed for daily kitchen tasks including peeling, trimming, and slicing fruit and vegetables. Its lightweight 84g build and ergonomic resin handle make it comfortable for extended use, while the precision-ground blade angle (≤60°) ensures clean, effortless cuts every time.
Q: How should I care for and maintain my Damascus steel paring knife?
A: To preserve the blade's sharpness and distinctive pattern, hand-washing is strongly recommended — avoid dishwashers, as harsh detergents and high heat can dull the edge and affect the steel over time. After washing, dry the knife thoroughly before storing. Occasional honing with a whetstone or honing rod will keep the edge performing at its best for years to come.