67-Layer Damascus Steel Paring Knife – Sharp Kitchen Blade Damascus Kitchen Knife Axl Fruit Knife

67-Layer Damascus Steel Paring Knife – Sharp Kitchen Blade

Fruit Knife
Sale price  $131.24 Regular price $163.84
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67-Layer Damascus Steel Paring Knife – Sharp Kitchen Blade Damascus Kitchen Knife Axl Fruit Knife

67-Layer Damascus Steel Paring Knife – Sharp Kitchen Blade

Sale price  $131.24 Regular price $163.84
ColorFruit Knife

Damascus Steel 67-Layer Paring Knife — Precision Meets Craftsmanship

Elevate your kitchen prep with this stunning 67-layer Damascus steel paring knife. Each blade is forged from layered high-carbon Damascus steel, producing the iconic flowing wave pattern that is as beautiful as it is functional. Whether you're peeling, slicing, or dicing fruit and vegetables, this knife delivers effortless, precise cuts every time.

Key Features

  • 67-Layer Damascus Steel Blade: Exceptional sharpness and edge retention with a blade angle of ≤60°, ensuring clean, precise cuts.
  • 8.1 cm Blade Length: The ideal size for paring, peeling, and detailed fruit or vegetable work.
  • Resin Handle (13 cm): Ergonomically shaped resin handle provides a comfortable, secure grip during extended use.
  • Lightweight & Balanced: At just 76.9 g, this knife is easy to manoeuvre without sacrificing control.
  • Versatile Kitchen Tool: Suitable for peeling, slicing, trimming, and fine kitchen prep tasks.
  • Striking Aesthetic: The layered Damascus pattern gives each knife a unique, one-of-a-kind appearance — a true centrepiece for any kitchen.

Specifications

Blade Material 67-Layer Damascus Steel
Blade Length 8.1 cm
Blade Angle ≤ 60°
Handle Material Resin
Handle Length 13 cm
Item Weight 76.9 g
Knife Type Paring / Chef Knife
Country of Origin Made in Mainland China

Perfect For

  • Peeling and slicing fruits and vegetables
  • Precision trimming and garnishing
  • Everyday kitchen prep tasks
  • Home cooks and culinary enthusiasts alike
  • A thoughtful gift for anyone who loves cooking

Care Instructions

Hand wash only with mild soap and warm water. Dry immediately after washing. Avoid the dishwasher to preserve the blade's edge and the Damascus pattern. Store safely in a knife block or protective sleeve.

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Frequently Asked Questions

Q: What makes a 67-layer Damascus steel knife special compared to regular knives?

A: A 67-layer Damascus steel knife is forged by folding multiple layers of high-carbon steel together, creating exceptional hardness, sharpness, and edge retention. The layering process also produces the distinctive flowing wave pattern unique to each blade. This makes Damascus steel knives far superior in both performance and aesthetics compared to standard stainless steel kitchen knives.

Q: Is this Damascus paring knife suitable for everyday kitchen use?

A: Absolutely. With its compact 8.1 cm blade, resin handle, and lightweight 76.9 g construction, this knife is perfectly designed for daily kitchen tasks like peeling fruit, slicing vegetables, and fine prep work. Its sharp blade angle (≤60°) ensures smooth, precise cuts with minimal effort.

Q: How should I care for and maintain my Damascus steel knife?

A: To keep your Damascus steel knife in top condition, always hand wash it with mild soap and warm water — never place it in a dishwasher, as this can damage the blade and dull the edge. Dry it immediately after washing and store it in a knife block or protective sheath. Occasional honing with a whetstone will help maintain the blade's sharpness over time.

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