Damascus Steel 67-Layer Paring Knife – Sharp Kitchen Chef Knife
Damascus Steel 67-Layer Paring Knife – Precision Crafted for Every Kitchen
Elevate your culinary experience with this stunning 67-Layer Damascus Steel Paring Knife. Forged from premium high-carbon Damascus steel, each blade showcases a breathtaking water-ripple pattern that is as beautiful as it is functional. Whether you're peeling, slicing, trimming, or mincing, this knife delivers razor-sharp performance with effortless control.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: Constructed from 67 alternating layers of high-carbon steel, delivering exceptional sharpness, edge retention, and durability.
- Ultra-Sharp Edge (≤ 60° Blade Angle): The precision-ground blade angle ensures clean, effortless cuts through fruits, vegetables, and more.
- Ergonomic Handle Design: The 11.8 cm handle is crafted for a secure, comfortable grip — reducing hand fatigue during extended prep sessions.
- Versatile Kitchen Tool: Perfect for paring, peeling, slicing, and detailed fruit work. A true multi-tasker for home cooks and professional chefs alike.
- Striking Aesthetic: The layered Damascus pattern makes this knife a showpiece on any magnetic strip or knife block.
- Lightweight & Balanced: At just 79g, this knife is light enough for quick tasks yet perfectly balanced for confident handling.
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 8.7 cm |
| Handle Length | 11.8 cm |
| Blade Angle | ≤ 60° |
| Item Weight | 79 g |
| Knife Type | Paring / Chef Knife |
| Country of Origin | Made in Mainland China |
Perfect For
- Peeling and paring fruits and vegetables
- Precision slicing and trimming tasks
- Garnishing and decorative food prep
- Everyday kitchen use and professional cooking
Complete Your Kitchen Setup
Pair this Damascus paring knife with other essential kitchen tools from our store. Check out our 2.8L Beverage Dispenser with Spigot for effortless entertaining, or browse our Cordless Rechargeable Milk Frother to complete your kitchen collection.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is forged by folding and layering multiple types of high-carbon steel together. This process creates a blade with outstanding sharpness, superior edge retention, and a distinctive wave-like visual pattern. Compared to standard stainless steel kitchen knives, Damascus steel offers a better balance of hardness and flexibility, making it a premium choice for serious home cooks and professional chefs.
Q: How should I care for and maintain my Damascus steel paring knife?
A: To keep your Damascus steel knife in top condition, hand wash it with mild soap and warm water immediately after use — avoid dishwashers, as harsh detergents and heat can dull the blade and affect the steel. Dry thoroughly after washing to prevent moisture buildup. Regularly hone the blade with a honing rod and sharpen with a whetstone as needed. Storing the knife on a magnetic strip or in a knife block will protect the edge and preserve the beautiful Damascus pattern.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The 67-layer Damascus steel paring knife is designed to meet the demands of everyday home cooking as well as professional kitchen environments. Its lightweight 79g body, precision blade angle, and ergonomic handle make it easy to use for extended prep sessions, while its razor-sharp edge handles everything from delicate fruit peeling to detailed garnish work with ease.