Damascus Steel 67-Layer Kiritsuke Chef Knife – 8" Blade

Damascus Steel 67-Layer Kiritsuke Chef Knife

Elevate your kitchen game with this stunning 67-Layer Damascus Steel Kiritsuke Chef Knife — a professional-grade blade that combines razor-sharp performance with breathtaking craftsmanship. Whether you're slicing, dicing, or cleaving, this all-purpose kitchen workhorse delivers precision cuts every single time.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade — Forged through a centuries-old layering process that produces an ultra-sharp, corrosion-resistant edge with a stunning wave pattern unique to every blade.
• Kiritsuke Profile — The versatile Japanese-inspired tip is ideal for slicing, chopping, and fine knife work, making it a true chef's multi-tool.
• Blade Angle >60° — Precision-ground for a scalpel-like cutting edge that glides through vegetables, meat, and fish with minimal effort.
• 20.3 cm (8-Inch) Blade Length — The ideal length for everyday kitchen tasks from prep to plating.
• Resin Handle (13 cm) — Ergonomically shaped for a comfortable, non-slip grip during extended use. The polished resin is moisture-resistant and built to last.
• Lightweight Balance — At just 218 g, this knife delivers exceptional control without fatigue during long cooking sessions.

Specifications

• Blade Material: 67-Layer Damascus Steel
• Blade Length: 20.3 cm (approx. 8 inches)
• Blade Angle: >60°
• Handle Material: Resin
• Handle Length: 13 cm
• Item Weight: 218 g
• Knife Type: Kiritsuke / Slicing / Chef Knife
• Country of Origin: Made in Mainland China

Perfect For

• Home cooks who want professional-quality results
• Experienced chefs upgrading their knife collection
• Slicing meats, fish, vegetables, herbs, and more
• A premium kitchen gift for any cooking enthusiast

Care Instructions

Hand wash and dry immediately after use to maintain the blade's edge and finish. Avoid the dishwasher. Store on a magnetic knife strip or in a knife block to protect the edge.

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Frequently Asked Questions

Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?

A: A 67-layer Damascus steel blade is crafted by folding and forging multiple layers of high-carbon and stainless steel together. This process creates an exceptionally hard and sharp cutting edge, superior corrosion resistance, and the distinctive flowing wave pattern visible on the blade — making it both a high-performance tool and a work of art.

Q: What is a Kiritsuke knife used for?

A: The Kiritsuke is a Japanese-style multipurpose kitchen knife. Its pointed tip and long, flat edge make it versatile for slicing proteins, chopping vegetables, and detailed knife work. It functions as both a chef's knife and a slicing knife, making it an excellent all-rounder for everyday cooking.

Q: How do I maintain the edge on this Damascus steel knife?

A: To keep the blade in peak condition, always hand wash and dry it immediately after use — never put it in the dishwasher. Hone it regularly with a whetstone or honing rod, and store it on a magnetic strip or in a knife block to protect the edge from dulling.

Q: Is this knife suitable for beginner home cooks?

A: Absolutely. While this knife is of professional quality, its balanced weight (218 g) and ergonomic resin handle make it comfortable and easy to control for cooks at any skill level. The sharp blade actually makes cutting safer as it requires less force and gives better precision.