Damascus Steel 67-Layer Japanese Nakiri Knife | Sharp & Precise
Damascus Steel 67-Layer Japanese Nakiri Knife | Sharp & Precise
Damascus Steel 67-Layer Japanese Nakiri Knife
Elevate your kitchen prep with this stunning 67-layer Damascus Steel Nakiri Knife. Forged with a razor-sharp blade angle exceeding 60°, this professional-grade vegetable cleaver delivers effortless precision for slicing, dicing, and chopping fruits, vegetables, steak, and more. The striking rippled Damascus pattern isn't just beautiful — it reflects the strength and craftsmanship built into every layer of the blade.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade — Ultra-hard, corrosion-resistant steel holds a razor-sharp edge longer than standard kitchen knives
- 60°+ Blade Angle — Japanese-style precision sharpening for clean, effortless cuts every time
- 16.8 cm Blade Length — Ideal Nakiri size for full-length vegetable cuts and fine fruit slicing
- Resin Handle (13 cm) — Ergonomic, moisture-resistant handle provides a comfortable, secure grip during extended use
- Lightweight at 219g — Balanced weight for fatigue-free chopping sessions
- Multi-Purpose Design — Perfect for vegetables, fruits, boneless meats, steak, and everyday kitchen prep
- Striking Damascus Pattern — Each knife features a unique, eye-catching layered wave design
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 16.8 cm |
| Blade Angle | >60° |
| Handle Material | Resin |
| Handle Length | 13 cm |
| Item Weight | 219 g |
| Knife Type | Nakiri / Vegetable Cleaver |
| Country of Origin | Made in Mainland China |
Perfect For
- Home cooks and professional chefs who demand precision
- Chopping, slicing, and dicing vegetables and fruits
- Fine knife work on boneless meats and fish
- A thoughtful gift for the kitchen enthusiast in your life
Complete Your Kitchen Setup
Pair this Nakiri knife with other kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a Nakiri knife used for?
A: A Nakiri knife is a Japanese-style vegetable cleaver designed for precise chopping, slicing, and dicing of vegetables and fruits. Its straight blade edge and flat profile make it ideal for clean, consistent cuts all the way through without the rocking motion needed with Western-style chef knives.
Q: How do I care for a Damascus Steel Nakiri knife?
A: To maintain the edge and appearance of your 67-layer Damascus steel blade, hand-wash with mild soap and dry immediately after use. Avoid the dishwasher, as prolonged moisture and harsh detergents can dull the blade. Store on a magnetic knife strip or in a knife block to protect the sharp edge.
Q: Is the Damascus pattern purely decorative or does it serve a function?
A: The Damascus pattern is both functional and aesthetic. The 67 layers of folded steel create a blade that is exceptionally hard, holds a sharp edge longer, and offers superior strength compared to single-layer steel knives. The unique wave pattern is a natural result of the forging process.
Q: What is the handle made of and is it comfortable to hold?
A: The handle is crafted from durable resin, measuring 13 cm in length. It is moisture-resistant, easy to clean, and ergonomically shaped for a comfortable, secure grip — even during extended kitchen prep sessions.