Damascus Santoku Knife – 4Cr13 Steel & Oak Wood Handle
Damascus Santoku Knife – 4Cr13 Steel & Oak Wood Handle
Damascus Pattern Santoku Knife with Oak Wood Handle
Elevate your kitchen experience with this stunning Damascus-pattern Santoku knife. Featuring a razor-sharp 4Cr13 stainless steel blade with a striking 67-layer laser-etched Damascus finish, this knife is built to perform as beautifully as it looks. Whether you're dicing fresh vegetables, slicing meat, or mincing herbs, this everyday kitchen workhorse delivers effortless precision with every cut.
Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp 4Cr13 Stainless Steel Blade: Crafted from tough, rust-resistant 4Cr13 stainless steel with a stunning 67-layer Damascus pattern. The blade holds a fine edge beautifully over time, making prep work faster and more enjoyable.
- Versatile Kitchen Workhorse: From dicing delicate vegetables and slicing bread to carving meat, this Santoku knife effortlessly handles any recipe you throw at it. One knife for virtually every kitchen task.
- Premium Natural Oak Handle: The ergonomically shaped oak wood handle is moisture-resistant, durable, and designed for a comfortable, non-slip grip — completely natural in your hand during long meal prep sessions.
- Perfectly Balanced & Lightweight: Weighing just 4.67 oz with a seamless integrated bolster and a sturdy 2mm spine, this knife offers outstanding control and reduces hand fatigue even during extended cooking sessions.
- Art Meets Utility: The eye-catching laser Damascus pattern and sleek seamless construction make this knife as much a showpiece as a reliable kitchen tool. Display it proudly on your countertop or magnetic strip.
Specifications
| Blade Material | 4Cr13 Stainless Steel |
| Blade Pattern | 67-Layer Damascus Design |
| Blade Length | 19.3 cm |
| Blade Angle | >60° |
| Blade Spine | 2mm |
| Handle Material | Natural Oak Wood |
| Handle Length | 10.7 cm |
| Weight | 4.67 oz (approx.) |
| Knife Type | Santoku / Chef's Knife |
| Eco-Friendly | Yes |
| Origin | Mainland China |
Perfect For
- Slicing, dicing, and mincing vegetables
- Carving and portioning meat and poultry
- Slicing bread, cheese, and fruit
- Home cooks and kitchen enthusiasts alike
- Gifting — a beautiful, functional kitchen statement piece
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the Damascus Santoku knife blade made from?
A: The blade is crafted from 4Cr13 (also written as 40Cr13) stainless steel with a stunning 67-layer laser-etched Damascus pattern. This steel is rust-resistant, holds a sharp edge well, and is a popular choice for high-quality kitchen knives.
Q: Is the wooden handle comfortable for extended use?
A: Absolutely. The natural oak wood handle is ergonomically shaped to fit comfortably in your hand, providing a secure, non-slip grip even during extended meal preparation. The moisture-resistant finish keeps it looking great over time with minimal maintenance.
Q: What can I use this Santoku knife for?
A: This Damascus Santoku knife is a versatile kitchen all-rounder. It's ideal for slicing meat, dicing vegetables, mincing herbs, slicing bread, and much more. Its balanced weight and razor-sharp blade make it suitable for both everyday cooking and more demanding kitchen tasks.
Q: How do I care for and maintain this Damascus kitchen knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or putting it in the dishwasher, as this can affect the blade edge and the oak handle over time. Regular honing with a honing steel will help maintain the blade's sharpness.