Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl 1pcs C

Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle

1pcs C
$58.52 $72.64
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Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl 1pcs C
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl 1pcs C
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl 1pcs C
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
  • Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle Chef Knife Axl
Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle

Damascus Japanese Chef Knife – Sharp Carbon Steel Wood Handle

$58.52 $72.64
Color

Damascus Pattern Japanese Kitchen Chef Knife with Wooden Handle

Elevate your culinary experience with this stunning Damascus-pattern Japanese kitchen knife. Featuring a high-hardness carbon steel and stainless steel blade, this chef knife delivers razor-sharp precision for every task at the cutting board — from slicing and dicing vegetables to breaking down boneless cuts of meat.

Key Features

  • Sharp, High-Hardness Blade: Blade angle exceeding 60° ensures long-lasting sharpness and outstanding cutting performance.
  • Damascus-Style Pattern: Striking layered Damascus pattern adds an elegant, professional aesthetic to your kitchen tools.
  • Dual Steel Construction: Crafted from both carbon steel and stainless steel for a blade that combines toughness, edge retention, and corrosion resistance.
  • Comfortable Wooden Handle: The ergonomic 14 cm wood handle provides a secure, balanced grip for precise, confident cuts.
  • Ideal Blade Length: 20 cm blade offers the perfect reach for a wide variety of kitchen prep tasks.
  • Versatile Use: Suitable for slicing and cutting meat, chopping vegetables, shredding, and handling all kinds of boneless proteins.
  • Eco-Friendly Design: Made with no high-concern chemicals, combining performance with responsible materials.

Specifications

  • Blade Material: Carbon Steel / Stainless Steel
  • Handle Material: Wood
  • Blade Length: 20 cm
  • Handle Length: 14 cm
  • Blade Angle: >60°
  • Knife Type: Chef / Petty Knife
  • Made in Mainland China

Important Notes

  • ⚠️ Safety First: The blade is extremely sharp — please handle with care and keep out of reach of children.
  • 🚫 Do not use to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade.
  • Minor size variations may occur due to manual measurement. Slight color differences between photos and the actual product may exist due to monitor settings and lighting.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this Damascus pattern Japanese chef knife?

A: The blade is crafted from a combination of carbon steel and stainless steel, giving it excellent hardness, edge retention, and resistance to everyday wear. The Damascus-style pattern is not only beautiful but reflects the layered construction of the steel.

Q: Can this kitchen knife be used to cut bones or frozen meat?

A: No — this knife is designed for slicing and cutting boneless meats, vegetables, and general kitchen prep. To preserve the blade's sharpness and integrity, avoid using it on hard items such as ribs, pork bones, or frozen foods.

Q: How should I care for and maintain this wooden handle chef knife?

A: Hand washing is strongly recommended — avoid soaking the knife or placing it in the dishwasher, as prolonged exposure to water and heat can damage both the blade and the wooden handle. Dry thoroughly after each wash and store safely in a knife block or on a magnetic strip.

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