Damascus Paring Knife 67-Layer VG10 Steel – Fruit & Veg Knife
Damascus Paring Knife 67-Layer VG10 Steel – Fruit & Veg Knife
Damascus Mini Paring Knife – 67-Layer VG10 Steel Core
Meet your new go-to kitchen companion: a precision-crafted Damascus paring knife built from 67 layers of genuine Damascus steel with a high-performance VG10 steel core. Whether you're peeling apples, segmenting citrus, or making intricate vegetable cuts, this compact knife delivers razor-sharp results every single time. Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: Each knife features a naturally unique ripple pattern — no two blades look exactly alike. The layered construction combines beauty with exceptional edge retention.
- VG10 Steel Core (10Cr15MoV): Premium Japanese clamp-steel technology gives this blade a hardness of 60±2 HRC — hard enough to hold a keen edge, yet resilient enough to resist chipping.
- Precision Edge at >60° Blade Angle: Water-ground to a scalpel-like sharpness, the fine-grain cutting edge glides effortlessly through fruit, vegetables, and herbs with minimal effort.
- Ultra-Thin 1.8mm Blade: The slim profile reduces drag for cleaner, more precise cuts — ideal for delicate peeling and detail work.
- Ergonomic PP Handle: The lightweight polypropylene handle features a non-slip surface treatment for a secure, comfortable grip — even during extended prep sessions. Your hand stays relaxed and in control.
- Compact & Lightweight Design: At just 18 × 2.5 × 1.5 cm (7.2" blade, 10 cm handle), this knife is easy to store in any kitchen drawer or knife block.
- CE / EU Certified: Meets European safety and quality standards. No high-concern chemicals used in its construction.
- Easy to Clean: Smooth Damascus finish wipes clean quickly — spend less time cleaning and more time cooking.
Product Specifications
| Blade Material | 67-Layer Damascus Steel, VG10 (10Cr15MoV) Core |
| Blade Hardness | 60±2 HRC |
| Blade Angle | >60° |
| Blade Length | 7.2 cm |
| Blade Thickness | 1.8 mm |
| Handle Material | PP (Polypropylene) |
| Handle Length | 10 cm |
| Overall Size | 18 × 2.5 × 1.5 cm |
| Certification | CE / EU |
| Country of Origin | Made in Mainland China |
Perfect For
- Peeling and slicing fresh fruit
- Trimming and preparing vegetables
- Precise garnishing and decorative cuts
- Everyday kitchen prep tasks
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus VG10 steel different from regular kitchen knife steel?
A: Damascus VG10 steel combines 67 folded layers of high-carbon steel wrapped around a premium VG10 (10Cr15MoV) steel core. This layering process creates a blade that is exceptionally hard (60±2 HRC), holds its edge far longer than standard stainless steel knives, and produces a beautiful, one-of-a-kind ripple pattern on every blade. The result is a knife that is both a functional kitchen tool and a work of craftsmanship.
Q: Is this paring knife easy to maintain and sharpen?
A: Yes. The Damascus VG10 blade's fine-grain, water-ground edge is designed for long-lasting sharpness. When honing is needed, use a whetstone or ceramic honing rod for best results. The smooth Damascus surface wipes clean easily with a damp cloth. Hand washing and immediate drying are recommended to preserve both the blade's edge and its distinctive layered pattern.
Q: Is the handle comfortable for extended use?
A: Absolutely. The PP (polypropylene) handle is lightweight, features a non-slip surface treatment, and is ergonomically shaped to reduce hand fatigue during longer kitchen prep sessions. Its compact size makes it especially well-suited for detail work like peeling, trimming, and segmenting fruits and vegetables.