7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl 6.5 Santoku knife

7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle

6.5 Santoku knife
$125.47 $156.60
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7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl 6.5 Santoku knife
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl 6.5 Santoku knife
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl 6.5 Santoku knife
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
  • 7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle Damascus Chef Knife Axl
7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle

7-Inch Damascus Nakiri Knife – 67-Layer VG10 Steel & G10 Handle

$125.47 $156.60
Color6.5 Santoku knife

7-Inch Damascus Nakiri Kitchen Knife – 67-Layer VG10 Steel Core

Elevate your culinary experience with this stunning 7-inch Damascus Nakiri Knife, forged from 67 layers of Damascus steel with a premium VG10 (10CR15CoMoV) steel core. Whether you're slicing vegetables, deboning chicken, preparing sushi, or breaking down cuts of meat, this versatile chef's knife delivers razor-sharp, effortless cuts every time.

Made in Mainland China.

Why You'll Love This Damascus Knife

  • 67-Layer Damascus Steel Blade: Each knife is individually forged through multiple folds, creating a one-of-a-kind Damascus wave pattern unique to every blade.
  • VG10 Steel Core at 59 HRC: The 10CR15CoMoV steel core delivers exceptional edge retention, hardness, and corrosion resistance — keeping your blade sharp through heavy daily use.
  • Ergonomic G10 Fiberglass Handle: The military-grade G10 fiberglass handle is moisture-resistant, comfortable in hand, and designed to reduce wrist fatigue during extended prep sessions.
  • Full Tang Construction: The blade and handle are formed in a single piece for outstanding balance, strength, and durability — the knife will not loosen or break at the joint.
  • Thickened 2mm Blade Body: The robust blade thickness offers stability and control, making it ideal for a wide variety of cutting tasks including vegetables, meat, fish, fruit, and bread.
  • Blade Angle >60°: Precision-ground for a scalpel-like cutting edge that minimises effort and maximises cut quality.
  • Easy to Clean: The seamless full-tang design resists dirt build-up and is simple to wipe clean after use.
  • CE / EU Certified: Meets international quality and safety standards.

Specifications

Blade Length 190 mm (7.5 inch)
Total Length 325 mm
Handle Length 135 mm
Blade Thickness 2 mm
Blade Material 67-Layer Damascus Steel (VG10 / 10CR15CoMoV Core)
Core Hardness 59 HRC
Handle Material G10 Fiberglass
Net Weight 270 g
Blade Angle >60°
Certification CE / EU
Origin Mainland China

Ideal For

  • Slicing & dicing vegetables
  • Deboning poultry & meat
  • Preparing sushi & fish
  • Cutting steak, fruit & bread
  • Everyday home cooking & professional kitchen use

Package Includes

  • 1 × Damascus Nakiri Chef Knife (7-inch)

⚠️ Safety Note: This knife features an extremely sharp edge. Handle with care and keep out of reach of children.

Explore More Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus Nakiri knife?

A: The blade is crafted from 67 layers of Damascus steel with a VG10 (10CR15CoMoV) steel core. This premium core steel delivers a hardness rating of 59 HRC, ensuring excellent edge retention, sharpness, and corrosion resistance for long-lasting kitchen performance.

Q: Is the G10 handle comfortable and durable for everyday use?

A: Yes. The G10 fiberglass handle is a military-grade composite material that is highly resistant to moisture, heat, and impact. Its ergonomic shape provides a secure, comfortable grip during extended cooking sessions, and the full-tang construction ensures the handle will never loosen from the blade.

Q: What can I cut with this Damascus Nakiri knife?

A: This versatile knife is suitable for a wide range of kitchen tasks including slicing and dicing vegetables, deboning meat and poultry, filleting fish, preparing sushi, cutting steak, fruit, and even bread. It functions as a multi-purpose chef's knife for both home cooks and professional kitchens.

Q: How do I care for my Damascus knife?

A: Hand washing is recommended to preserve the Damascus pattern and edge sharpness — avoid dishwasher use. Dry immediately after washing and store in a knife block or on a magnetic strip. Regular honing with a honing rod will help maintain the blade's sharpness between sharpenings.

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