Damascus Chef's Knife – Japanese Style, 17.5cm Wood Handle
Damascus Chef's Knife – Japanese Style, 17.5cm Wood Handle
Damascus Chef's Knife – Japanese-Style Precision with a Natural Wood Handle
Elevate your kitchen performance with this stunning Damascus Steel Chef's Knife. Crafted in a timeless Japanese style, it features a razor-sharp 17.5 cm blade forged from layered Damascus steel with a blade angle exceeding 60°, delivering exceptional edge retention and effortless slicing through meat, vegetables, herbs, and more. The beautifully grained natural wood handle (12.4 cm) offers a secure, comfortable grip session after session.
Whether you're a seasoned professional or a passionate home cook, this knife is designed to become the workhorse of your kitchen.
Made in Mainland China.
Key Features
- Damascus Steel Blade: Layered high-carbon Damascus steel for superior sharpness and a striking wave pattern
- Blade Length: 17.5 cm — ideal for versatile prep work
- Blade Angle: >60° for a fine, precise cutting edge
- Wood Handle: 12.4 cm ergonomic natural wood handle for a balanced, confident grip
- Multipurpose: Excels at slicing, dicing, chopping meat, fish, vegetables, and fruit
- Eco-Friendly Materials: No high-concern chemicals used in construction
- Sharp Blade: Ready to use straight out of the box — handle with care
Specifications
| Blade Material | Damascus Steel |
| Blade Length | 17.5 cm |
| Blade Angle | >60° |
| Handle Material | Natural Wood |
| Handle Length | 12.4 cm |
| Knife Type | Chef's / Petty Knife |
| Origin | Mainland China |
Usage Tips
- Hand wash and dry immediately after use to preserve the blade and wood handle
- Use a wooden or plastic cutting board to maintain edge sharpness
- Store in a knife block or on a magnetic strip to protect the blade
- Caution: The blade is extremely sharp — always handle with care and keep out of reach of children
Looking to build out your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or explore our Cordless Rechargeable Milk Frother for café-quality drinks at home.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel a great choice for a chef's knife?
A: Damascus steel is created by folding and layering multiple types of steel together, resulting in a blade that is exceptionally sharp, highly durable, and resistant to wear. The process also creates the distinctive wave-like pattern that makes each Damascus chef's knife visually unique. The >60° blade angle ensures a refined, precise edge perfect for all kitchen cutting tasks.
Q: How do I care for a Damascus chef's knife with a wooden handle?
A: Always hand wash this knife with mild soap and warm water — never put it in a dishwasher, as this can damage both the Damascus steel blade and the natural wood handle. Dry it immediately after washing. Periodically apply a food-safe mineral oil to the wood handle to keep it conditioned and prevent cracking. Store on a magnetic knife strip or in a knife block to protect the blade edge.
Q: Is this knife suitable for both professional chefs and home cooks?
A: Absolutely. The Japanese-style design and Damascus steel construction make this knife a versatile tool for professional kitchens and home cooking alike. Its balanced weight, sharp edge, and comfortable wood handle make it equally effective for precision work like julienning vegetables and heavier tasks like breaking down cuts of meat.