Damascus Chef's Knife – Carbon Steel & Solid Wood Handle
Damascus Chef's Knife – Carbon Steel & Solid Wood Handle
Damascus Chef's Knife – Precision Carbon Steel with Ergonomic Wood Handle
Elevate every meal with this stunning Damascus Chef's Knife, crafted for home cooks and culinary enthusiasts who demand both performance and beauty. Featuring a razor-sharp carbon steel blade with a striking Damascus pattern, this knife glides effortlessly through meat, vegetables, herbs, and more — making prep work faster, easier, and more enjoyable.
Why You'll Love This Knife
- Ultra-Sharp Damascus Blade: Forged carbon steel blade with a blade angle exceeding 60°, delivering exceptional edge retention and precision cutting performance.
- Ergonomic Solid Wood Handle: The 10.7 cm solid wood handle is shaped to fit naturally in your grip, reducing hand fatigue during extended meal prep sessions.
- Generous 19.3 cm Blade Length: The ideal all-purpose length for slicing, dicing, mincing, and chopping with confidence and control.
- Eco-Friendly Construction: Made with no high-concern chemicals, so you can cook with peace of mind.
- Beautiful Damascus Pattern: The layered steel creates a unique, wave-like visual on every blade — no two knives look exactly alike.
- Versatile Kitchen Workhorse: Designed for cutting meat, vegetables, fish, fruit, and herbs with equal ease.
Specifications
| Blade Material | Carbon Steel (Damascus Pattern) |
| Handle Material | Solid Wood |
| Blade Length | 19.3 cm |
| Handle Length | 10.7 cm |
| Blade Angle | >60° |
| Knife Type | Chef's Knife |
| High-Concern Chemicals | None |
| Country of Origin | Made in China |
Safety Notice
⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the Damascus Chef's Knife blade made from?
A: The blade is crafted from high-quality carbon steel with a beautiful Damascus layered pattern. Carbon steel is prized in chef's knives for its exceptional sharpness and long-lasting edge retention, making it ideal for precision cutting of meat, vegetables, and more.
Q: Is the solid wood handle comfortable for extended use?
A: Yes! The ergonomic solid wood handle measures 10.7 cm and is designed to fit comfortably in your hand. The natural wood grip provides a secure, non-slip hold during meal prep, even during extended chopping and slicing sessions.
Q: How do I care for this Damascus chef's knife?
A: To maintain the blade's sharpness and the wood handle's finish, hand-washing is recommended. Avoid soaking in water or placing in the dishwasher. Dry thoroughly after washing and store in a knife block or on a magnetic strip to protect the edge.
Q: What can I cut with this chef's knife?
A: This versatile 19.3 cm Damascus chef's knife is suitable for a wide range of kitchen tasks — slicing and dicing vegetables, breaking down cuts of meat, mincing herbs, filleting fish, and general all-purpose chopping. It truly is an everyday kitchen essential.