Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl style B

Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife

style B
$154.68 $193.24
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Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl style B
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl style B
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl style B
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
  • Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife Damascus Kitchen Knife Axl
Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife

Damascus Chef's Knife – 19cm Japanese Boning Kitchen Knife

$154.68 $193.24
Color

Professional Damascus Steel Chef's Knife – Precision, Beauty & Performance

Elevate your culinary experience with this Professional Damascus Kitchen Chef's Knife. Crafted from premium Damascus steel with a razor-sharp blade angle exceeding 60°, this knife delivers effortless, precise cuts through meat, poultry, vegetables, and more. Whether you're a home cook or a seasoned kitchen professional, this knife is designed to perform beautifully every time.

Made in Mainland China.

Key Features

  • Damascus Steel Blade: Stunning layered pattern combined with high-carbon stainless steel construction ensures long-lasting sharpness and corrosion resistance.
  • Blade Length: 19 cm – ideal for boning, filleting, and slicing meat with precision and control.
  • Sharp Blade Angle: >60° – maintains a finely honed edge for clean, effortless cutting performance.
  • Ergonomic Wood Handle: 15 cm – crafted from natural wood for a comfortable, secure grip that reduces hand fatigue during extended use.
  • Eco-Friendly Materials: Free from high-concern chemicals, making this knife a responsible choice for your kitchen.
  • Versatile Use: Perfect for boning, meat cutting, slicing, dicing, and general kitchen prep.

Specifications

Blade Material Damascus Steel / Stainless Steel
Blade Length 19 cm
Blade Angle >60°
Handle Material Natural Wood
Handle Length 15 cm
Knife Type Boning / Chef's Knife
Origin Mainland China

Why You'll Love It

The Damascus pattern isn't just for aesthetics — it represents layers of high-quality steel folded together for extraordinary durability and a blade that holds its edge longer than conventional knives. The natural wood handle provides a warm, premium feel, balancing elegantly with the blade for a knife that's as beautiful on the countertop as it is functional in your hand.

Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot or keep your cooking area organised with our Large Capacity Zipper Organizer Bag. For outdoor food prep adventures, explore our Garden Pruner Shears.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is Damascus steel and why does it make a better kitchen knife?

A: Damascus steel is created by folding and layering multiple types of steel together, resulting in a blade with a distinctive wavy pattern. This process produces a knife that combines toughness, flexibility, and a very fine, long-lasting sharp edge — making Damascus kitchen knives a favourite among professional chefs and cooking enthusiasts alike.

Q: Is the wood handle on this Damascus chef's knife durable and safe for kitchen use?

A: Yes. The natural wood handle is crafted for durability and comfort, providing a firm, non-slip grip. To preserve the handle, hand washing is recommended rather than machine washing, and occasional light oiling will keep the wood conditioned and looking its best.

Q: What types of food can I cut with this boning knife?

A: This 19 cm Damascus boning knife is ideal for trimming and deboning meat and poultry, filleting fish, slicing roasts, and general kitchen prep tasks such as chopping vegetables and herbs. Its sharp blade angle and balanced design make it highly versatile for everyday cooking.

Q: How do I maintain the sharpness of a Damascus steel knife?

A: To keep your Damascus kitchen knife in peak condition, use a honing rod regularly to realign the blade edge. Sharpen with a whetstone as needed, hand wash and dry immediately after use, and store on a magnetic knife strip or in a knife block to protect the edge.

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