Damascus Chef Knife 67-Layer VG10 Steel | Gold Leaf Handle

Damascus Chef Knife – 67-Layer VG10 Steel Core | Gold Leaf Carbon Fiber Resin Handle

Elevate your kitchen game with this stunning Damascus Chef Knife, crafted from 67 layers of genuine Damascus steel with an AUS-10 / VG10 cobalt alloy steel core. Whether you're slicing, dicing, or shredding, this knife delivers effortless precision and exceptional edge retention — making every meal prep a pleasure.

Made in Mainland China.

Why You'll Love This Knife

• 67-Layer Real Damascus Steel: Each layer is forge-folded to create a distinctive wave pattern — beautiful and incredibly strong.
• VG10 Cobalt Alloy Steel Core (100Cr15CoMov): Hardness rating of 60±2 HRC means this blade stays sharp longer, resists corrosion, and holds up to demanding kitchen tasks.
• 15° Hand-Ground V-Edge Blade: Pure hand-cut bevel at 15° per side minimises drag, maximising sharpness and extending the edge's lifespan.
• Blade Angle >60°: Engineered for clean, precise cuts through boneless meat, fish, vegetables, and more.
• Gold Leaf Carbon Fiber Resin Handle: One-piece moulded construction featuring a handcrafted gold-leaf carbon fiber resin finish — ergonomically shaped for a secure, fatigue-free grip.
• Seamless Full-Tang Design: The blade is welded seamlessly to the handle with an all-steel shank — no wobble, no flex, maximum control.
• CE / EU Certified & Eco-Friendly: Contains no high-concern chemicals.
• Beautifully Gift-Boxed: Arrives in an elegant presentation box — perfect as a premium gift for home cooks and culinary enthusiasts.

Specifications

Best For

• Slicing and portioning boneless meats & fish
• Chopping and dicing vegetables
• Fine shredding and julienning
• Everyday home cooking and meal prep

⚠️ Important: Do not use this knife to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade edge.

Complete Your Kitchen Setup

Pair this premium chef knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus chef knife better than a standard kitchen knife?

A: The 67-layer Damascus construction creates multiple alternating steel layers that are forge-folded together, resulting in superior toughness, stunning visual patterning, and enhanced edge retention compared to single-steel blades. The VG10 cobalt alloy steel core at the heart delivers a hardness of 60±2 HRC, meaning the knife stays sharper for much longer between honing sessions.

Q: How do I care for and maintain this Damascus chef knife?

A: To preserve the blade and handle, always hand-wash with mild soap and warm water — avoid the dishwasher. Dry thoroughly immediately after washing. Store in the gift box or on a magnetic knife strip. Hone regularly with a ceramic or leather strop to maintain the 15° edge, and sharpen with a whetstone as needed. Never use this knife on bones, frozen foods, or other hard surfaces.

Q: Is this knife suitable for a beginner home cook as well as an experienced chef?

A: Absolutely. The ergonomic gold leaf carbon fiber resin handle is designed to fit comfortably in any hand, reducing fatigue during extended prep sessions. The 10-inch blade length and 15° V-edge make precise slicing intuitive even for beginners, while the professional-grade VG10 steel core satisfies the demands of experienced cooks.

Q: Can this Damascus chef knife be given as a gift?

A: Yes — it comes in a beautifully designed presentation gift box, making it an impressive and thoughtful gift for home cooks, food enthusiasts, or anyone who appreciates high-quality kitchen tools.