Damascus Boning Knife – Sharp Steel Blade & Wood Handle
Damascus Boning Knife – Sharp Steel Blade & Wood Handle
Damascus Boning Knife with Solid Wood Handle
Elevate your kitchen game with this stunning Damascus Boning Knife — a precision-crafted cutting tool built for home cooks and barbecue enthusiasts alike. Whether you're trimming fish, slicing fruit, breaking down cuts of meat, or carving at the grill, this knife delivers razor-sharp performance with every stroke.
Forged for Performance
The blade is forged from 10Cr15Mov Damascus steel, achieving a blade hardness of 60±2 HRC — razor-sharp right out of the box and designed to hold its edge through heavy daily use. The natural hammered texture on the surface isn't just beautiful; it's formed through authentic forging and hammering techniques that enhance blade durability and reduce food sticking.
- Blade Length: 14.5 cm | Handle Length: 12.5 cm | Total Length: 26 cm
- Blade Material: 10Cr15Mov Damascus Stainless Steel
- Blade Hardness: 60±2 HRC (razor-sharp, long-lasting edge)
- Blade Angle: >60° for precision cuts
- Handle Material: Solid wood — ergonomic, comfortable, and slip-resistant
- Item Weight: 0.21 kg — lightweight yet well-balanced
- Eco-Friendly construction with no high-concern chemicals
Versatile Kitchen & BBQ Tool
This knife is the perfect multi-tasker for your kitchen and barbecue setup. Its slim, tapered blade excels at:
- 🐟 Filleting and deboning fish
- 🥩 Trimming and portioning meat
- 🍎 Peeling and slicing fruit
- 🔪 Everyday utility cutting and paring tasks
- 🔥 BBQ and outdoor grilling prep
Stunning Damascus Pattern
The layered Damascus steel pattern gives each knife a unique, one-of-a-kind appearance. The forged hammer finish not only looks extraordinary but also adds functional texture to the blade surface. Pair it with other quality kitchen tools for a complete cooking experience:
- 2.8L Beverage Dispenser with Spigot – Perfect for Entertaining
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
⚠️ Safety Tips
- ✅ Keep the knife away from children at all times.
- ✅ Never point the blade or tip toward people.
- ✅ If the knife drops, do not try to catch it — step back and let it fall.
- ✅ The blade is extremely sharp — do not test sharpness with your fingers.
Specifications at a Glance
| Knife Type | Boning Knife |
| Blade Material | 10Cr15Mov Damascus Stainless Steel |
| Handle Material | Solid Wood |
| Total Length | 26 cm |
| Blade Length | 14.5 cm |
| Handle Length | 12.5 cm |
| Blade Hardness | 60±2 HRC |
| Weight | 0.21 kg |
| Country of Origin | Made in China |
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the Damascus boning knife made of?
A: The blade is crafted from 10Cr15Mov Damascus stainless steel with a hardness of 60±2 HRC, making it exceptionally sharp and durable. The handle is made from solid wood for a comfortable, ergonomic grip during extended use.
Q: What can I use this Damascus kitchen knife for?
A: This versatile Damascus boning knife is ideal for deboning fish, trimming and slicing meat, peeling and cutting fruit, general paring tasks, and BBQ/barbecue prep work. Its slim, precise blade makes it a go-to tool for both everyday cooking and outdoor grilling.
Q: How do I care for my Damascus boning knife?
A: Hand washing is recommended — avoid the dishwasher to protect the Damascus steel blade and the solid wood handle. Dry thoroughly after washing and store in a knife block or sheath to maintain the sharp edge. Occasional honing with a whetstone will keep the blade performing at its best.