Chinese Cleaver Knife – Stainless Steel & Wooden Handle
Chinese Cleaver Knife with Stainless Steel Blade & Ergonomic Wooden Handle
Elevate your kitchen prep with this classic Chinese cleaver knife — a versatile, precision-crafted tool designed for everyday home cooking and light restaurant use. Whether you're slicing through beef, pork, fish, fruits, or a full array of vegetables, this multipurpose kitchen cleaver delivers consistent, effortless cuts every time.
✅ Premium Stainless Steel Blade
Forged from high-quality stainless steel with a blade angle exceeding 60°, this cleaver boasts exceptional hardness, razor-sharp edge retention, and outstanding anti-rust performance. The fine-polished blade surface stays smooth and is easy to wipe clean after every use.
✅ Ergonomic Solid Wooden Handle
The solid wenge wood handle features an anti-slip ring design for a secure, comfortable grip during extended cutting sessions. The sturdy handle-to-blade connection ensures long-lasting stability — no wobbling, no loosening.
✅ Multi-Purpose Kitchen Cleaver
Built on a timeless Chinese kitchen cleaver design, this knife handles it all: slicing beef, pork, chicken, fish, fruits, and all kinds of vegetables. Perfect for home kitchens and small restaurants alike.
✅ Balanced Weight & Craftsmanship
At approximately 253–290g and a total length of 31cm (12.2 inches), the balanced weight distribution gives you precise cutting control, reducing hand fatigue during long prep sessions.
Product Specifications
- Knife Type: Slicing / Chinese Cleaver
- Blade Material: Stainless Steel
- Handle Material: Solid Wood / Wenge Wood
- Full Length: 31 cm / 12.2 inches
- Blade Length: 20.3 cm / 7.99 inches
- Blade Width: 8.8 cm / 3.46 inches
- Blade Thickness: 2 mm
- Blade Angle: >60°
- Net Weight: approx. 253 g – 290 g
- Package Contents: 1 × Knife
- Made in: Mainland China
Safety Tips
- Kitchen knives are sharp — always handle with care.
- Keep out of reach of children.
- Never point the blade or tip toward people.
- Due to different measurement methods, slight variations in size and weight may occur.
Complete Your Kitchen Setup
Pair this cleaver with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the Chinese cleaver knife best used for?
A: This Chinese cleaver knife is ideal for slicing meat (beef, pork, chicken, fish), fruits, and all types of vegetables. Its wide blade also allows you to scoop and transfer chopped ingredients directly to your pan or bowl, making it a versatile all-in-one kitchen tool.
Q: Is the stainless steel blade on this cleaver rust-resistant?
A: Yes! The blade is crafted from high-quality stainless steel specifically chosen for its anti-rust properties and long-lasting sharpness. To maintain optimal performance, rinse and dry the blade after each use and avoid prolonged soaking in water.
Q: How do I care for the wooden handle?
A: The solid wenge wood handle should be hand-washed with mild soap and dried immediately — avoid dishwasher cleaning, as prolonged heat and moisture can affect the wood over time. Occasional light oiling with food-safe mineral oil helps preserve the wood's natural finish and durability.