Ceramic Paring Knife – Sharp 15.5cm Fruit & Kitchen Knife Ceramic Kitchen Knife Axl 1pcs A

Ceramic Paring Knife – Sharp 15.5cm Fruit & Kitchen Knife

1pcs A
Sale price  $22.20 Regular price $27.08
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Ceramic Paring Knife – Sharp 15.5cm Fruit & Kitchen Knife Ceramic Kitchen Knife Axl 1pcs A

Ceramic Paring Knife – Sharp 15.5cm Fruit & Kitchen Knife

Sale price  $22.20 Regular price $27.08
Color

Ceramic Kitchen Knife – Precision Slicing for Everyday Use

Upgrade your kitchen prep with this lightweight, ultra-sharp ceramic paring knife. With a 15.5 cm ceramic blade and a comfortable plastic handle, this knife glides effortlessly through fruits, vegetables, and boneless ingredients — making everyday kitchen tasks faster and more enjoyable.

Ceramic blades stay sharper for longer than traditional steel blades and won't transfer metallic taste or odour to your food, making them ideal for slicing delicate fruits and fresh produce. The ergonomic plastic handle provides a secure, comfortable grip during use.

Key Features

  • Ultra-Sharp Ceramic Blade: 15.5 cm blade with a >60° blade angle for precise, clean cuts every time
  • Eco-Friendly Material: Made from high-grade ceramic — no metallic taste, rust-free, and easy to clean
  • Comfortable Plastic Handle: 11.5 cm handle designed for a secure, non-slip grip
  • Lightweight Design: Much lighter than steel knives, reducing fatigue during extended kitchen prep
  • Perfect for Fruits & Vegetables: Ideal for paring, peeling, slicing, and trimming soft to medium-firm produce
  • Easy to Clean: Simply rinse under water — dishwasher friendly for hassle-free maintenance

Specifications

  • Blade Material: Ceramic
  • Blade Length: 15.5 cm
  • Blade Angle: >60°
  • Handle Material: Plastic
  • Handle Length: 11.5 cm
  • Knife Type: Paring / Fruit Knife
  • High-Concern Chemicals: None
  • Made in: Mainland China

Important Safety Notes

  • ⚠️ The blade is very sharp — always exercise caution and keep out of reach of children.
  • 🚫 Do not use on hard materials (frozen foods, bones, hard-shell ingredients) — ceramic blades are not designed for heavy-duty cutting tasks.
  • 📏 Please allow a small measurement variance as dimensions are manually measured.
  • 🎨 Product colour may vary slightly from images due to monitor settings and lighting conditions.

Perfect Companion Products

Complete your kitchen setup with these great accessories:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a ceramic kitchen knife best used for?

A: A ceramic paring knife is best suited for slicing, peeling, and trimming soft to medium-firm foods like fruits, vegetables, and boneless proteins. The sharp ceramic blade makes clean, precise cuts and won't impart any metallic taste or odour to your ingredients.

Q: Can I put my ceramic knife in the dishwasher?

A: Yes, ceramic knives are generally dishwasher-safe and easy to clean. However, hand washing is recommended to prolong the life of the blade and handle. Avoid placing the knife loose in a dishwasher basket where the blade could chip against other items.

Q: Can a ceramic knife cut hard foods like frozen items or bones?

A: No — ceramic blades are not designed for hard foods such as frozen ingredients, bones, or hard-shelled items. Using the knife on such materials can chip or crack the ceramic blade. For best results, use it exclusively on soft to medium-firm produce and ingredients.

Q: How do I maintain the sharpness of a ceramic knife blade?

A: Ceramic blades retain their sharpness much longer than steel blades under normal use. Store the knife in a knife block or with a blade guard to prevent chipping. If resharpening is ever needed, use a diamond-coated sharpening tool specifically designed for ceramic blades.

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