Carbon Steel Non-Stick Springform Cake Pan 7–12 Inch
Carbon Steel Non-Stick Springform Cake Pan 7–12 Inch
Carbon Steel Non-Stick Springform Cake Pan with Removable Bottom
Elevate your baking game with this professional-grade carbon steel springform cake pan. Designed with a reliable round spring-lock mechanism and a removable bottom, this pan makes releasing your baked creations effortless — no more struggling to get your cake out in one perfect piece. Available in sizes from 7 to 12 inches, it's the versatile pan every home baker and professional needs.
Made in Mainland China.
Key Features
- Non-Stick Carbon Steel Construction: Durable, heavy-gauge carbon steel with a non-stick coating ensures even heat distribution and easy, clean releases every time.
- Removable Bottom with Spring-Lock: The round spring-lock mechanism lets you loosen the base with ease — perfect for delicate cheesecakes, mousses, and layered cakes.
- Leakproof Design: Tight-fitting walls and base help prevent batter from seeping out, keeping your oven clean and your bakes perfectly shaped.
- Wide Size Range (7"–12"): Choose the exact size to suit your recipe — from single-serving mini cakes to large celebration tiers.
- Generous 7 cm (2.56") Height: Deep enough to bake multi-layer cakes, tall cheesecakes, or impressive mousses.
- Oven Safe: Designed to handle oven temperatures safely, making it suitable for a wide range of baking recipes.
- Easy to Clean: The non-stick surface wipes clean quickly, saving you time on cleanup after every bake.
- Multi-Use: Ideal for cakes, cheesecakes, mousses, quiches, tarts, and other desserts — great for weddings, birthdays, and everyday baking.
Specifications
- Material: Carbon Steel
- Color: Black
- Shape: Round / Square Springform
- Sizes Available: 7, 8, 9, 10, 11, 12 inch
- Height: 7 cm (2.56 in)
- Package Includes: 1 × Springform Baking Pan
Perfect For
Whether you're baking a classic sponge cake, a no-bake cheesecake, or an elegant mousse dessert, this springform pan delivers consistent, professional results. It's a must-have for birthday parties, weddings, holiday gatherings, or any occasion where presentation matters.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What sizes does this springform cake pan come in?
A: This carbon steel springform cake pan is available in sizes ranging from 7 inches to 12 inches, allowing you to choose the perfect fit for any recipe — from individual desserts to large celebration cakes.
Q: Is this cake pan safe to use in the oven?
A: Yes, this springform pan is designed to be used safely in the oven. Its heavy-gauge carbon steel construction handles baking temperatures effectively, delivering even heat distribution for consistent results.
Q: How do I remove my cake from the springform pan without damaging it?
A: Simply release the spring-lock clasp on the side of the pan — the walls will loosen and lift away cleanly. Then slide the removable bottom to carefully separate your finished cake. The non-stick coating helps ensure a smooth, damage-free release every time.
Q: Is this pan easy to clean?
A: Absolutely. The non-stick carbon steel surface means most residue wipes away effortlessly with a damp cloth or sponge. For best results and to extend the life of the non-stick coating, hand washing is recommended.