Carbon Steel Butcher Knife – Professional Bone Chopping Cleaver

Professional Butcher Knife – Built for the Toughest Kitchen Tasks

Meet your new go-to kitchen workhorse. This heavy-duty carbon steel butcher knife is engineered for serious home cooks and professional butchers alike. Whether you're breaking down whole chickens, chopping through dense bone, or slicing large cuts of meat, this knife delivers the power and precision you need every time.

Made in Mainland China.

Why You'll Love This Knife

• High-Hardness Carbon Steel Blade – A blade angle exceeding 60° ensures exceptional edge retention and long-lasting sharpness, even through demanding cutting tasks.
• Full-Tang Integral Construction – The backbone runs the entire length of the knife for superior balance, strength, and durability — no weak points, no flex.
• Generous Blade Length (21.5 cm) – Provides the reach and leverage needed to tackle large cuts of meat, poultry, and bone with ease.
• Comfortable Wooden Handle (14.5 cm) – The ergonomic wood handle offers a secure, comfortable grip to keep you in control during every chop and slice.
• Multi-Functional Design – Handles everything from fine slicing and dicing to heavy chopping, making it a versatile addition to any kitchen.
• Eco-Friendly Materials – Crafted with no high-concern chemicals, so you can cook with confidence.

Specifications

• Blade Material: Carbon Steel
• Handle Material: Wood
• Blade Length: 21.5 cm
• Handle Length: 14.5 cm
• Blade Angle: >60°
• Knife Type: Butcher / Bone Chopping Knife
• Origin: Made in Mainland China

Important Safety Note

⚠️ This knife features an extremely sharp blade. Always exercise care during use, cleaning, and storage. Keep out of reach of children.

Perfect For

• Home kitchens and professional butcher settings
• Chopping through bone and dense meat cuts
• Slicing, dicing, and general food prep
• BBQ and outdoor cooking prep

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the butcher knife's blade made of, and how does it hold up over time?

A: The blade is crafted from high-hardness carbon steel with a blade angle exceeding 60°. Carbon steel is renowned for its ability to hold a sharp edge through repeated heavy-duty use. With proper care — hand washing, drying promptly, and occasional honing — this knife will maintain its performance for years.

Q: Is this butcher knife suitable for chopping through bone?

A: Yes! This knife is specifically designed as a bone chopping cleaver. Its full-tang integral backbone construction and high-hardness carbon steel blade give it the structural integrity and cutting power needed to handle dense bones and large meat cuts with confidence.

Q: How should I care for a carbon steel butcher knife?

A: To keep your carbon steel butcher knife in top condition, always hand wash and dry it immediately after use — do not put it in the dishwasher. Lightly oil the blade occasionally to prevent oxidation. Store it safely in a knife block or with a blade guard. Regular honing will keep the edge sharp and ready for use.

Q: What are the dimensions of this knife?

A: The blade measures 21.5 cm in length and the wooden handle is 14.5 cm long, providing a well-balanced feel for both precision work and heavy chopping tasks. Please note that as measurements are taken manually, minor size variations may occur.