Carbon Steel Boning Knife with Wood Handle & Leather Scabbard

Precision Carbon Steel Boning Knife with Leather Scabbard

Take your kitchen prep to the next level with this professional-grade fixed-blade boning knife. Crafted from high-strength carbon steel with a razor-sharp edge, this knife is engineered for precision deboning, trimming, and filleting tasks. The ergonomic wooden handle ensures a comfortable, secure grip, while the included genuine leather scabbard keeps the blade safely stored and protected between uses.

Key Features

• High-Strength Carbon Steel Blade: Delivers exceptional sharpness and edge retention for clean, effortless cuts through meat, poultry, and fish.
• Sharp Blade Angle (>60°): Optimized cutting geometry for precise deboning and trimming with minimal effort.
• 16 cm Blade Length: Ideal size for both detailed work and larger cuts — versatile enough for a wide range of kitchen tasks.
• Solid Wood Handle (12.5 cm): Full-tang design with a natural wood grip that provides balance, control, and a classic look.
• Genuine Leather Scabbard: A premium scabbard protects the blade edge and makes safe storage and transport easy.
• Fixed Blade Construction: Sturdy and reliable — no folding or locking mechanism for a stronger, more stable cutting experience.
• Eco-Friendly Design: Made with no high-concern chemicals for a kitchen tool you can feel good about using.

Specifications

• Blade Material: Carbon Steel
• Blade Length: 16 cm
• Blade Angle: >60°
• Handle Material: Wood
• Handle Length: 12.5 cm
• Knife Type: Fixed Blade Boning / Petty Knife
• Includes: Leather Scabbard
• Country of Origin: Made in China

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and use the included leather scabbard when not in use.

Perfect For

• Deboning chicken, beef, lamb, and pork
• Filleting fish
• Trimming fat and sinew
• Professional chefs and home cooking enthusiasts alike
• Outdoor cooking, camping, and BBQ prep

Looking to build out your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or our Cordless Rechargeable Milk Frother for café-quality drinks at home.

Please note: Minor size variations may occur due to manual measurement. Colors may vary slightly from product images depending on monitor settings and lighting conditions.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this boning knife?

A: The blade is made from high-strength carbon steel, which offers excellent sharpness and edge retention. Carbon steel blades are favored by professional chefs for their superior cutting performance, though they benefit from hand-washing and drying after use to maintain their condition.

Q: Does this knife come with a protective cover or scabbard?

A: Yes! This knife includes a genuine leather scabbard for safe and stylish blade storage. The scabbard protects both the blade edge and your hands when the knife is not in use, making it great for kitchen drawers or outdoor carry.

Q: Is this knife suitable for professional kitchen use?

A: Absolutely. With a >60° blade angle, 16 cm carbon steel blade, and solid wood handle, this fixed-blade boning knife is well-suited for both professional kitchens and passionate home cooks who demand precision and durability in their tools.

Q: How should I care for and maintain this carbon steel knife?

A: For best results, hand wash and dry the blade immediately after use — avoid soaking or placing it in a dishwasher. Periodically apply a light food-safe oil to the blade to help maintain its edge and prevent oxidation. Store in the included leather scabbard when not in use.