Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl Kitchen knife

Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle

Kitchen knife
$77.06 $95.89
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Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl Kitchen knife
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl Kitchen knife
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl Kitchen knife
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
  • Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle Meat Cleaver Knife Axl
Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle

Butcher Meat Cleaver – Carbon Steel Kitchen Knife Wood Handle

$77.06 $95.89
ColorKitchen knife

Butcher Meat Cleaver – High-Hardness Carbon Steel Kitchen Knife with Wood Handle

Take your kitchen prep to the next level with this professional-grade butcher chopping knife. Crafted from high-hardness carbon steel with a blade angle exceeding 60°, this cleaver holds a razor-sharp edge through demanding tasks like breaking down cuts of meat, chopping vegetables, and slicing herbs. The classic wooden handle provides a comfortable, secure grip session after session, making it a dependable everyday kitchen companion.

Key Features

  • High-Hardness Carbon Steel Blade – Forged for durability and long-lasting sharpness with a blade angle >60° for precise, powerful cuts.
  • Generous Blade Length: 21.3 cm – Ideal for breaking down large cuts of meat, poultry, and dense vegetables in a single stroke.
  • Ergonomic Wood Handle: 13.2 cm – Smooth, contoured wood grip reduces hand fatigue during extended prep sessions.
  • Eco-Friendly Construction – Made with no high-concern chemicals, keeping your kitchen safer for the whole family.
  • Versatile Utility Knife – Equally at home tackling meat, fish, and hearty produce — a true all-rounder for home cooks and culinary enthusiasts.
  • Razor-Sharp Edge Ready to Use – Arrives pre-sharpened and ready for your kitchen straight out of the box.

Specifications

Blade Material Carbon Steel
Blade Angle >60°
Blade Length 21.3 cm
Handle Material Wood
Handle Length 13.2 cm
Knife Type Meat Cleaver / Utility Chopping Knife
Country of Origin Made in Mainland China

Usage Tips

  • Hand-wash and dry immediately after use to preserve the carbon steel blade and wooden handle.
  • Apply a light coat of food-safe mineral oil to the handle periodically to keep the wood conditioned.
  • Use a wooden or plastic cutting board — avoid glass or ceramic surfaces to protect the blade edge.
  • ⚠ Safety Notice: The blade is extremely sharp. Always cut away from your body and store safely out of reach of children.

Looking to round out your kitchen toolkit? Check out the 2.8L Beverage Dispenser with Spigot for effortless entertaining, or explore the Cordless Rechargeable Milk Frother to complement your cooking setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade made of, and how do I keep it sharp?

A: The blade is crafted from high-hardness carbon steel, which is known for holding a keen edge. To maintain sharpness, hone the blade regularly with a sharpening steel or whetstone, hand-wash after each use, and dry it thoroughly to prevent oxidation.

Q: Is the wooden handle comfortable for long cooking sessions?

A: Yes! The 13.2 cm wood handle is ergonomically shaped to fit naturally in your hand, offering a stable, comfortable grip that reduces fatigue during extended meal prep or butchering tasks.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely. While it excels as a meat cleaver for breaking down cuts of beef, pork, and poultry, its sharp carbon steel blade handles dense root vegetables, hard squashes, and fresh herbs with ease — making it a versatile all-purpose kitchen knife.

Q: How should I care for the carbon steel blade to prevent rust?

A: Carbon steel requires a little extra care compared to stainless steel. Always hand-wash (never dishwash), dry immediately, and store in a dry place. A thin layer of food-safe mineral or cooking oil on the blade will protect against moisture and keep it performing at its best.

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