Bread Scoring Lame Tool + 5 Blades | Sourdough Dough Slasher

Bread Scoring Lame – Precision Dough Scribing Tool for Beautiful Artisan Loaves

Elevate your home baking with this professional-grade bread scoring lame. Whether you're crafting classic sourdough boules, baguettes, or decorative artisan loaves, this dough scribing tool delivers the clean, precise cuts that help your bread rise evenly and develop a perfectly caramelized crust.

Why You'll Love It

• 5 Replacement Blades Included: Never run short mid-bake. Each razor-sharp stainless steel blade gives you consistently clean scores, and replacements are right at hand whenever you need a fresh edge.
• Magnetic Push-Pull Handle: A clever magnetic design makes blade changes quick and safe, and keeps the tool compact for tidy storage — no more kitchen clutter.
• Ergonomic Grip for Accurate Cuts: The contoured PP handle fits comfortably in your hand, giving you full control to create intricate patterns, straight slashes, or sweeping ear cuts with ease.
• Durable Stainless Steel + PP Construction: Built to last through countless baking sessions, this lame resists corrosion and everyday wear so it stays a reliable part of your baking toolkit.
• Promotes Even Baking & Crust Development: Proper scoring controls oven spring, allowing gases to escape in a controlled way for a better crumb structure and a beautifully blistered crust.
• Versatile Use: Suitable for home bakers and restaurant professionals alike — perfect for sourdough, ciabatta, focaccia, baguettes, and more.

Specifications

• Material: Stainless Steel + PP (Polypropylene)
• Weight: 15 g
• Product Size: Approx. 7 × 4 cm (2.76 × 1.58 in)
• Blades Included: 5 replacement blades
• Suitable For: Home kitchens & professional restaurants

Made in Mainland China.

Note: Slight color variation may occur due to lighting and photography angles. Minor size tolerances may apply due to manual measurement.

Complete Your Baking Setup

Pair this scoring lame with other essential kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser — keep refreshments flowing during your baking sessions.
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk — whip up the perfect egg wash or frothy drink to enjoy alongside fresh bread.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a bread scoring lame and why do I need one?

A: A bread scoring lame (pronounced "lahm") is a specialized tool with a thin, sharp blade used to score — or slash — the surface of bread dough just before baking. Scoring controls where the bread expands in the oven, producing an "ear" or lift that improves appearance, promotes an even crumb, and helps achieve that bakery-quality crust. This lame includes 5 replacement blades so you always have a sharp edge ready for clean, precise cuts.

Q: How do I change the blade safely?

A: This lame features a magnetic push-pull handle mechanism that makes blade swaps simple and safe. Simply slide the used blade out using the handle mechanism — no need to touch the sharp edge directly — and insert a fresh replacement blade. Always handle blades with care and keep them out of reach of children.

Q: Is this lame suitable for beginners as well as experienced bakers?

A: Absolutely! The ergonomic handle provides excellent grip and control, making it approachable for first-time sourdough bakers while offering the precision that experienced artisan bakers demand. It works great on all types of dough, from high-hydration sourdough to enriched bread doughs.

Q: How do I clean and maintain this bread scoring tool?

A: Rinse the handle under warm water and dry thoroughly after each use. The stainless steel blades should be kept dry to maintain their sharpness. Replace blades when they feel dull or show any signs of rust — the 5 included replacements ensure you're well stocked for many baking projects.