Bread Lame Wooden Handle & 5 Blades – Dough Scorer Tool
Bread Lame with Wooden Handle & 5 Replacement Blades
Take your artisan baking to the next level with this premium bread lame — the essential tool for scoring beautiful patterns on sourdough, baguettes, ciabatta, and all your homemade loaves. The curved stainless steel blade glides through dough cleanly, giving your bread that professional bakery finish every time.
Why You'll Love This Bread Lame
- Precision Scoring: The curved blade design allows for controlled, angled cuts that help dough expand perfectly during baking — creating those stunning ear patterns on sourdough and crisp scores on baguettes.
- Comfortable Wooden Handle: The smooth, ergonomic wood handle provides a secure, comfortable grip so you can score with confidence and control.
- 5 Replacement Blades Included: Keep your tool performing at its best with a full set of razor-sharp stainless steel replacement blades — no need to buy extras separately.
- Durable Stainless Steel Blades: High-quality, rust-resistant stainless steel ensures long-lasting sharpness and hygiene in your kitchen.
- Lightweight & Easy to Use: Weighing just ~50 g, this lame is easy to handle for both beginners and experienced bakers alike.
- Eco-Friendly Materials: Crafted from natural wood and stainless steel — no unnecessary plastics or harmful chemicals.
Specifications
- Item Type: Bread Lame (Dough Scoring Tool)
- Material: Stainless Steel Blade + Natural Wood Handle
- Blade Style: Curved
- Replacement Blades Included: 5
- Weight: Approximately 50 g
- Suitable For: Sourdough, baguettes, ciabatta, rolls, and more
Made in Mainland China.
Package Includes
- 1 × Bread Lame with Wooden Handle
- 5 × Replacement Stainless Steel Blades
Pair It With Your Kitchen Essentials
Looking for more tools to upgrade your kitchen? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk and our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser to round out your home kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a bread lame and why do I need one for baking?
A: A bread lame is a specialized baking tool used to score (cut) the surface of dough just before it goes into the oven. Scoring controls where the bread expands during baking, resulting in a better rise, a crispy crust, and beautiful decorative patterns. This bread lame features a curved stainless steel blade and a wooden handle, making it ideal for sourdough, baguettes, ciabatta, and other artisan breads.
Q: How do I replace the blades on this bread lame?
A: The blades are designed for easy replacement. Simply slide the used blade off the wooden handle and carefully attach a new stainless steel blade from the 5 included replacements. Always handle the blades with care as they are very sharp. Replacing blades regularly ensures clean, precise scores every time you bake.
Q: Is this bread lame suitable for beginners?
A: Absolutely! This bread lame is designed to be easy to operate for bakers of all skill levels. The lightweight wooden handle (~50 g total) provides excellent control, and the curved blade makes it easier to achieve those professional-looking scores on your homemade loaves, even if you're just starting out with artisan bread baking.