Bread Lame with 5 Blades – Stainless Steel & Wood Handle

Craft Perfect Artisan Loaves with Every Score

Elevate your home baking game with this Premium Stainless Steel Bread Lame. Whether you're shaping rustic sourdough boules, classic French baguettes, or decorative scored loaves, this professional-grade dough scoring tool gives you the precision and control to create beautiful patterns and optimal oven spring every time. Made in Mainland China.

Why Bakers Love This Lame

• Curved Blade Design: The naturally curved blade glides through even the stickiest, high-hydration doughs with minimal drag, producing clean, defined scores that open beautifully in the oven.
• 5 Replacement Blades Included: Never slow down your baking rhythm — swap in a fresh blade whenever needed for consistently sharp, effortless cuts loaf after loaf.
• Stainless Steel Blades: Rust-resistant and easy to clean, the blades are built to deliver long-lasting performance in any kitchen environment.
• Comfortable Wooden Handle: The ergonomic wood handle provides a secure, confident grip so you can score with confidence and accuracy, even during extended baking sessions.
• Eco-Friendly Materials: Constructed with sustainability in mind — wood and stainless steel combine to create a tool that's as kind to the planet as it is effective in the kitchen.
• Lightweight at ~50 g: Barely there in your hand, yet sturdy enough for professional-quality results.

Product Specifications

• Item Type: Bread Lame / Dough Scoring Tool
• Material: Stainless Steel Blade + Wood Handle
• Blade Style: Curved
• Replacement Blades Included: 5
• Weight: Approx. 50 g
• Origin: Made in Mainland China

Package Contents

• 1 × Wooden Bread Lame Handle
• 5 × Stainless Steel Replacement Blades

Perfect For

Sourdough, baguettes, ciabatta, focaccia, dinner rolls, and any artisan bread that deserves a beautiful crust. A must-have addition to every home baker's toolkit alongside other kitchen essentials.

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• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: How do I attach and change the replacement blades on this bread lame?

A: The stainless steel blade slides securely onto the curved tip of the wooden handle. To swap in a fresh replacement blade, carefully slide the used blade off and slide the new one on. Always handle blades with care and store unused ones in a safe place away from children.

Q: Is this bread lame suitable for high-hydration sourdough doughs?

A: Absolutely! The curved blade design is specifically well-suited for wetter, high-hydration sourdough doughs. The curvature reduces surface friction, allowing the blade to glide cleanly through the dough without deflating it, so you get beautifully defined scores and great oven spring.

Q: How do I clean and maintain this bread lame?

A: Rinse the stainless steel blade with warm water after each use and dry thoroughly to maintain its edge and prevent any moisture build-up. Wipe the wooden handle with a slightly damp cloth — avoid soaking it in water to preserve the wood. Replace blades as needed to always score with a sharp edge.