Bread Lame with 5 Blades – Stainless Steel & Wood Handle
Bread Lame with 5 Blades – Stainless Steel & Wood Handle
Bread Lame Scoring Tool with 5 Replacement Blades
Elevate your home baking with this premium bread lame — the go-to scoring tool for artisan bakers who want beautifully slashed loaves every time. Featuring a curved stainless steel blade and a comfortable wooden handle, this bread lame gives you precise, clean cuts through sourdough, baguettes, ciabatta, and more before baking, allowing your bread to rise and bloom perfectly in the oven.
Whether you're a seasoned home baker or just starting your sourdough journey, this kit makes bread scoring simple, safe, and satisfying.
Key Features
- 5 Replacement Blades Included – Sharp, food-safe stainless steel blades keep your scoring precise for hundreds of loaves
- Curved Baguette Blade Design – The curved profile creates that classic ear on your sourdough and baguettes effortlessly
- Ergonomic Wooden Handle – Smooth, comfortable grip provides full control during scoring
- Lightweight at ~50 g – Barely there in your hand, yet sturdy enough for deep, confident slashes
- Eco-Friendly Materials – Wood & high-grade stainless steel with no high-concern chemicals
- Quick Blade Changes – Swap blades in seconds between baking sessions
- Versatile Use – Ideal for sourdough, baguettes, focaccia, rolls, and other artisan breads
Specifications
- Item Type: Bread Lame (Bread Scoring Tool)
- Material: Stainless Steel Blade + Wooden Handle
- Blade Style: Curved
- Replacement Blades Included: 5
- Weight: Approx. 50 g
- Feature: Eco-Friendly
- Country of Origin: Made in China
What's in the Box?
- 1 × Wooden Bread Lame Handle
- 5 × Stainless Steel Replacement Blades
Perfect Pairings for Your Kitchen
Complete your baking toolkit with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a bread lame and why do I need one for baking?
A: A bread lame is a specialized scoring tool used to slash the surface of bread dough just before baking. Scoring controls where the bread expands, helping it achieve a beautiful, open crumb and a distinctive crust pattern — like the classic "ear" on a sourdough loaf. This stainless steel bread lame makes scoring easy and consistent for bakers of all skill levels.
Q: How do I change the blades on this bread lame?
A: Blade changes are quick and straightforward. Simply slide the used stainless steel blade off the wooden handle carefully, then slide a fresh replacement blade into position. Always handle blades with care and store unused blades safely away from children.
Q: Is this bread lame suitable for baguettes and sourdough?
A: Absolutely! The curved blade design is specifically suited to scoring baguettes and sourdough loaves, allowing the dough to expand and bloom with that signature artisan look. It also works well on focaccia, rolls, and other bread styles.
Q: How should I clean and maintain this bread lame?
A: After each use, wipe the stainless steel blade clean with a dry cloth or rinse carefully under warm water. Dry immediately to maintain the blade's sharpness and prevent moisture build-up on the wooden handle. Do not submerge the wooden handle in water for extended periods.