Bread Lame Set – Stainless Steel Scorer & 5 Blades
Bread Lame Set – Stainless Steel Scorer & 5 Blades
Score Beautiful Loaves Every Time
Elevate your home baking with the SHIBO Premium Stainless Steel Bread Lame Set. Whether you're crafting artisan sourdough, rustic baguettes, or crusty boules, this professional-grade bread scoring tool gives you the precision and control to create stunning ear patterns and decorative slashes with ease.
Made in Mainland China.
Why You'll Love This Bread Lame
- Razor-Sharp Stainless Steel Blade: The curved blade glides effortlessly through high-hydration doughs without dragging or deflating your loaf.
- 5 Replacement Blades Included: Always have a fresh, sharp blade ready — no interruptions to your baking routine.
- Comfortable Wooden Handle: The smooth, ergonomic wooden handle provides a secure, comfortable grip for confident, controlled scoring strokes.
- Curved Design for Baguettes & More: The arc of the blade is perfectly shaped to create the signature "ear" on baguettes and the open-crumb slashes on sourdough rounds.
- Durable & Easy to Maintain: Stainless steel construction resists rust and is simple to wipe clean after every use.
- Great for All Skill Levels: From first-time home bakers to seasoned sourdough enthusiasts, this lame makes scoring approachable and enjoyable.
What's in the Box
- 1 × Bread Lame with Wooden Handle
- 5 × Replacement Stainless Steel Blades
Specifications
| Material | Stainless Steel & Wood |
| Blade Shape | Curved |
| Replacement Blades | 5 Included |
| Use | Bread Scoring / Baguette Cutting |
| Origin | Mainland China |
Perfect Pairing: Explore More Baking & Kitchen Essentials
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a bread lame and why do I need one for baking?
A: A bread lame (pronounced "lahm") is a specialized baking tool used to score the surface of bread dough just before it goes into the oven. Scoring controls where the bread expands during baking, helping you achieve a beautiful rise, a crispy crust, and professional-looking decorative patterns. This stainless steel bread lame makes the process easy and precise for both beginner and experienced bakers.
Q: How do I replace the blades on this bread lame?
A: Replacing the blade is straightforward — simply unscrew or slide the used blade out from the wooden handle and carefully insert one of the 5 included replacement stainless steel blades. Always handle blades with care and store safely when not in use. The set comes ready to use right out of the box.
Q: Is this bread lame suitable for scoring sourdough as well as baguettes?
A: Absolutely! The curved stainless steel blade is designed to work beautifully on all types of bread dough, including sourdough loaves, baguettes, ciabatta, and rolls. The curved shape is especially effective for creating the signature "ear" rise on sourdough and the classic slashes on French baguettes.
Q: How do I clean and care for the bread lame?
A: After each use, carefully wipe the stainless steel blade clean with a damp cloth and dry thoroughly to maintain its sharpness. The wooden handle should not be soaked in water — simply wipe it down with a slightly damp cloth. Store in a safe place away from children. When the blade becomes dull, swap it out for one of the 5 included replacements.