Boning Knife – Patterned Blade & Handcrafted Wooden Handle
Boning Knife with Handcrafted Wooden Handle & Animal-Pattern Blade
Elevate your kitchen prep with this beautifully handcrafted boning knife. Featuring a striking animal-pattern stainless steel blade and a smooth, ergonomic wooden handle, this knife is as stunning on display as it is effective in use. Whether you're portioning meat, filleting fish, slicing fruit, or trimming vegetables, this versatile knife delivers precision and control with every cut. Made in Mainland China.
Key Features
- Ultra-Sharp Blade: Crafted from 5Cr15MoV stainless steel with a hardness of 56±2 HRC and a polished finish for long-lasting, razor-sharp performance.
- Blade Angle ≤ 60°: Optimized for clean, controlled cuts through meat, poultry, fruit, and vegetables.
- Handcrafted Wooden Handle: The 11 cm wooden handle offers a comfortable, balanced grip — designed for extended use without fatigue.
- Eye-Catching Animal Pattern Blade: A unique decorative etching on the blade makes this knife a conversation piece in any kitchen.
- Anti-Rust & Eco-Friendly: Stainless steel construction resists corrosion, keeping your knife hygienic and durable over time.
- Lightweight & Versatile: Use it as a boning knife, chef's knife, slicing knife, butcher knife, fruit knife, fish filleting knife, steak knife, BBQ knife, and more.
Product Specifications
| Blade Material | 5Cr15MoV Stainless Steel |
| Blade Hardness | 56±2 HRC |
| Blade Length | 10 cm |
| Blade Angle | ≤ 60° |
| Blade Finish | Polished |
| Handle Material | Wood |
| Handle Length | 11 cm |
| Origin | Made in Mainland China |
What's Included
- 1 × Boning Knife with Animal-Pattern Blade
- 1 × Protective Knife Cover
Perfect For
Home cooks, professional chefs, butchers, and BBQ enthusiasts who want a multi-purpose kitchen knife that combines artisan craftsmanship with everyday utility. Also a thoughtful gift for foodies and cooking lovers.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this boning knife?
A: The blade is made from 5Cr15MoV stainless steel with a polished finish and a hardness of 56±2 HRC. This grade of stainless steel provides excellent sharpness, durability, and resistance to rust, making it ideal for everyday kitchen use.
Q: Can this knife be used for tasks other than boning?
A: Absolutely! This versatile knife works well as a chef's knife, slicing knife, fruit knife, fish filleting knife, butcher knife, steak knife, and even a BBQ knife. Its sharp blade and comfortable wooden handle make it suitable for a wide range of kitchen and outdoor cooking tasks.
Q: Does the knife come with any protective cover?
A: Yes, each knife includes a protective knife cover to keep the blade safely sheathed during storage and transport, helping to maintain the blade's edge and protect users from accidental contact.
Q: How should I care for this wooden-handled stainless steel knife?
A: Hand washing is recommended to preserve both the stainless steel blade and the wooden handle. Dry thoroughly after washing and store in the included knife cover. Avoid prolonged soaking in water to keep the handle in top condition.