100-Prong Bamboo Chasen | Japanese Matcha Whisk for Tea Ceremony
100-Prong Bamboo Chasen | Japanese Matcha Whisk for Tea Ceremony
Bamboo Chasen Matcha Whisk – 100-Prong Japanese Tea Ceremony Whisk
Bring the elegance of a traditional Japanese tea ceremony into your own home with this authentic 100-prong bamboo chasen. Handcrafted from natural bamboo, this matcha whisk is designed to create a smooth, frothy bowl of matcha in seconds — just like a seasoned tea master. Whether you're a daily matcha drinker or a passionate tea enthusiast, this chasen is an essential tool for an elevated tea experience.
Why You'll Love This Bamboo Chasen
- 100 Fine Prongs: The dense 100-tine design breaks up matcha powder thoroughly, producing a rich, creamy foam with minimal effort.
- Handcrafted Quality: Each chasen is carefully handmade through a traditional low-fire roasting process at the "waist" joint, reinforcing resilience and extending the whisk's service life.
- Natural Bamboo Material: Made from 100% bamboo — no high-concern chemicals — for a clean, eco-friendly whisking experience.
- Proper Foam Every Time: Follow the classic method: sift matcha powder into your bowl, add hot water, then whisk rapidly in a "W" or "M" motion to build a beautiful, long-lasting foam.
- Compact Size: Measures approximately 10 cm × 5.5 cm — easy to store, easy to use, and perfect for travel.
How to Use Your Chasen
- Sift fine matcha powder into your tea bowl.
- Add hot water (around 70–80°C / 160–175°F) — never boiling.
- Hold the chasen between your fingers and whisk briskly in a "W" motion until a smooth, frothy layer forms on top.
- Enjoy immediately for the freshest flavour and finest foam.
Care tip: After use, rinse the chasen under warm water and allow it to air-dry upright or on a chasen holder. Note: once the prongs contact water, the outer and inner tines may naturally soften and curve slightly — this is completely normal and does not affect performance.
Specifications
- Material: Natural Bamboo
- Number of Prongs (Tines): 100
- Dimensions: 10 cm × 5.5 cm
- High-Concern Chemicals: None
Made in Mainland China.
What's in the Box?
- 1 × Bamboo Chasen (100-Prong Matcha Whisk)
Complete Your Matcha Ritual
Pair your chasen with a quality beverage dispenser or explore our kitchen accessories. You might also enjoy:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What does "100 prongs" mean on a bamboo chasen matcha whisk?
A: The number of prongs (also called tines) on a chasen determines how finely it whisks matcha powder into water. A 100-prong chasen is considered ideal for creating a thick, smooth, and frothy matcha because the dense tines aerate the liquid more efficiently, producing a creamy foam with fewer strokes.
Q: How do I care for and store my bamboo chasen?
A: After each use, rinse the chasen under warm (not hot) water and gently shake off any residual matcha. Never soak it or leave it submerged. Allow it to air-dry completely in an upright position or on a dedicated chasen holder to help the tines keep their shape. Avoid dishwashers, as heat and moisture can damage the bamboo fibres.
Q: Is it normal for the bamboo tines to bend after getting wet?
A: Yes, this is completely normal. Once the natural bamboo prongs come into contact with water, the outer and inner tines may soften and curve slightly. This does not affect the whisking performance and is a standard characteristic of all authentic bamboo chasens. Using a chasen holder to dry it in its natural dome shape can help preserve its form over time.
Q: What type of matcha preparation is this chasen best suited for?
A: This 100-prong bamboo chasen is best suited for preparing usucha (thin matcha), which is the most common everyday preparation style. The fine, closely-spaced prongs create a beautiful, light froth on the surface of the tea — the hallmark of a well-made bowl of matcha.