9" 5Cr15MoV Stainless Steel Filleting & Slicing Knife
9" 5Cr15MoV Stainless Steel Filleting & Slicing Knife
9-Inch 5Cr15MoV Stainless Steel Filleting & Slicing Knife
Elevate your kitchen prep with this professional-grade 9-inch filleting and slicing knife crafted from premium 5Cr15 Molybdenum-Vanadium stainless steel. With a blade hardness of 58–60 HRC and a razor-sharp edge ground to over 60°, this hand-forged knife glides effortlessly through fish fillets, sashimi cuts, and delicate proteins. The non-stick surface treatment prevents food from sticking to the blade, making every slice cleaner and faster.
Made in Mainland China.
Key Features
- Premium 5Cr15MoV Steel Blade: Molybdenum-vanadium alloy delivers outstanding edge retention, corrosion resistance, and durability for long-lasting sharpness.
- Non-Stick Surface Treatment: Specially processed blade surface reduces drag and food adhesion — perfect for fish, sashimi, and thin slices.
- Razor-Sharp Edge (58–60 HRC): High hardness blade cuts through fish maw, fillets, and flesh with minimal effort, saving time in the kitchen.
- Ergonomic PP Handle: Contoured plastic (PP) handle is designed for a comfortable, secure grip during extended use.
- Versatile Culinary Knife: Ideal for filleting fish, slicing sashimi, carving poultry, and general kitchen prep tasks.
- Easy to Clean & Maintain: Stainless steel construction resists rust and is simple to wipe clean after use.
- Eco-Friendly Materials: Contains no high-concern chemicals — safe for everyday kitchen use.
Specifications
| Blade Material | 5Cr15 Molybdenum-Vanadium Stainless Steel |
| Blade Length | 23.7 cm (9 inches) |
| Blade Width | 3.5 cm |
| Blade Thickness | 1.5 mm |
| Blade Hardness | 58–60 HRC |
| Blade Angle | >60° |
| Handle Material | Plastic (PP) |
| Handle Length | 12 cm |
| Overall Length | 39.8 cm (15.5 inches) |
| Model Number | TWG-MK5 |
| Origin | Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the 5Cr15MoV filleting knife blade made from?
A: The blade is forged from 5Cr15 Molybdenum-Vanadium (5Cr15MoV) stainless steel — a high-performance alloy that combines molybdenum and vanadium for excellent hardness (58–60 HRC), edge retention, and resistance to corrosion. This makes it well-suited for repeated use in wet kitchen environments like filleting fish or preparing sashimi.
Q: Is the 9-inch filleting knife suitable for slicing sashimi and fish?
A: Yes. The long, thin 23.7 cm blade with its non-stick surface and ultra-sharp edge makes it ideal for filleting whole fish, opening fish maw, and producing clean sashimi-style slices. The ergonomic handle ensures comfortable control during precise cuts.
Q: How should I care for and maintain this stainless steel kitchen knife?
A: Rinse and wipe the blade dry after each use to preserve the non-stick surface treatment and prevent moisture buildup. Hand-washing is recommended over dishwashers to protect the edge. Occasional honing will keep the blade performing at its sharpest. Store in a knife block or blade guard to protect the edge between uses.