9-Cavity Silicone Long Bar Mold – Chocolate, Mousse & Cake
9-Cavity Silicone Long Bar Mold – Chocolate, Mousse & Cake
9-Cavity Silicone Long Bar Mold – Perfect for Chocolates, Mousse & Desserts
Elevate your baking and confectionery creations with this 9-Cavity 3D Half-Cylindrical Silicone Mold. Designed in a sleek long strip shape, this versatile mold is ideal for crafting beautifully uniform chocolate truffles, mousse bars, ice cream sticks, jellies, and layered cake inserts. Whether you're a home baker or a passionate dessert artist, this mold delivers professional-quality results every time.
Key Features
- Food-Grade Silicone: Made from 100% food-grade silicone — completely free from high-concern chemicals, BPA-free, and safe for the whole family.
- Wide Temperature Range: Handles temperatures from -76°F to 446°F (-60°C to 230°C), making it suitable for freezing, refrigerating, baking, and chocolate work.
- 9-Cavity Design: Produce 9 perfectly shaped long bar portions in a single batch — great for saving time and ensuring consistency.
- 3D Half-Cylindrical Shape: Creates elegant, smooth-surfaced long strip desserts that look stunning on any plate or box.
- Easy Release & Flexible: Soft, flexible silicone allows for effortless demolding without breaking or distorting your creations.
- Easy to Clean: Dishwasher safe and non-stick for quick and effortless clean-up.
- Eco-Friendly: Reusable and durable — a sustainable alternative to single-use disposable molds.
- CIQ Certified: Meets strict quality and safety standards.
Specifications
- Material: Food-Grade Silicone
- Cavities: 9
- Shape: Long bar / half-cylindrical strip
- Dimensions: 29.7 x 17 x 3.5 cm
- Weight: 125 g
- Temperature Range: -76°F to 446°F (-60°C to 230°C)
- Certification: CIQ
- Country of Origin: Made in Mainland China
What Can You Make?
The possibilities are endless with this long bar silicone mold:
- Chocolate truffle bars & pralines
- Mousse cake inserts & layered entremets
- Jelly & gelatin dessert sticks
- Ice cream & popsicle bars
- Candy & caramel bars
- Petit fours & mini cakes
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this silicone mold safe to use in the oven and freezer?
A: Yes! This 9-cavity silicone long bar mold is rated for temperatures from -76°F to 446°F (-60°C to 230°C), making it perfectly safe for use in the oven, microwave, refrigerator, and freezer. It's ideal for both baked goods and frozen desserts.
Q: How do I remove desserts from the silicone mold without breaking them?
A: The flexible, non-stick food-grade silicone makes demolding a breeze. Simply press gently on the underside of each cavity to pop out your chocolate bars, mousse inserts, or jellies cleanly and without damage. No greasing required.
Q: Is this mold dishwasher safe and easy to clean?
A: Absolutely. The smooth, non-porous silicone surface resists staining and odors. You can wash it by hand with warm soapy water or place it on the top rack of your dishwasher for effortless cleaning after each use.