8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl Kitchen knife

8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle

Kitchen knife
$82.32 $102.49
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8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl Kitchen knife
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl Kitchen knife
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl Kitchen knife
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
  • 8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle Chef's Knife Axl
8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle

8-Inch Japanese Chef's Knife – Sharp Carbon Steel & Wood Handle

$82.32 $102.49
ColorKitchen knife

8-Inch Japanese Chef's Knife – Precision Meets Craftsmanship

Elevate your culinary experience with this professional-grade 8-inch Japanese Chef's Knife. Featuring a razor-sharp carbon steel blade and a beautifully crafted resin wood handle, this knife is built for serious home cooks and kitchen enthusiasts who demand both performance and style.

Why You'll Love This Knife

  • Ultra-Sharp Carbon Steel Blade: Hardened to over 60° blade angle for outstanding edge retention, precision slicing, and long-lasting sharpness.
  • 20.5 cm Blade Length: The ideal chef's knife size for tackling everything from delicate herbs to large cuts of meat and vegetables.
  • Resin Wood Handle: The 12.5 cm ergonomic handle combines natural wood aesthetics with resin durability — comfortable to grip, moisture-resistant, and built to last.
  • Lightweight & Balanced: At just 300g, this knife offers a perfect weight balance between blade and handle, reducing hand fatigue during extended prep sessions.
  • Multi-Functional Kitchen Tool: Ideal for chopping, dicing, mincing, slicing, and more — a true all-rounder for any cooking task.
  • Eco-Friendly Construction: Made with no high-concern chemicals, this knife is a responsible choice for your kitchen.

Product Specifications

  • Blade Material: Carbon Steel
  • Blade Angle: >60°
  • Blade Length: 20.5 cm
  • Handle Material: Resin Wood
  • Handle Length: 12.5 cm
  • Item Weight: 300g
  • Knife Type: Chef's Knife
  • Made in: China

Important Usage Notes

  1. Minor size variations may occur due to manual measurement — this will not affect performance or use.
  2. Actual colour may vary slightly from images due to monitor differences and lighting during photography.
  3. Caution: The blade is extremely sharp. Please handle with care and keep out of reach of children.
  4. Hand wash recommended to preserve the blade edge and handle finish.

Perfect Pairing for Your Kitchen

Round out your kitchen toolkit with these great additions from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this 8-inch Japanese chef's knife?

A: The blade is crafted from high-quality carbon steel, hardened to a blade angle of over 60°. Carbon steel is prized in professional kitchens for its exceptional sharpness and edge retention, making it ideal for precise cutting tasks.

Q: Is the resin wood handle durable and comfortable to use?

A: Yes! The resin wood handle is both ergonomic and moisture-resistant. The resin reinforcement adds durability over a standard wooden handle while retaining a warm, natural feel. At 12.5 cm, it provides a secure, comfortable grip for all hand sizes.

Q: How should I care for and maintain this chef's knife?

A: To keep your knife in peak condition, hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking in water or placing in a dishwasher, as this can affect the blade edge and handle over time. Regular honing with a whetstone will maintain the ultra-sharp edge.

Q: Is this knife suitable for beginners as well as professional cooks?

A: Absolutely. The balanced weight of 300g, combined with the 8-inch blade length, makes this knife versatile and easy to control — perfect for both home cooks just getting started and experienced culinary enthusiasts looking for a reliable, high-performance tool.

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