8" Damascus Steel Chef Knife – 67-Layer VG10 G10 Handle

8-Inch Damascus Steel Chef Knife with G10 Octagonal Handle

Elevate your culinary game with this professional-grade 8-inch Damascus chef knife, hand-crafted from 67 layers of VG10 Damascus steel. Whether you're slicing through tender fish fillets, breaking down a whole chicken, or dicing fresh vegetables, this knife delivers razor-sharp precision and exceptional balance with every cut. Made in Mainland China.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: The striking wave-pattern blade is forged from 67 alternating layers of high-carbon Damascus steel, achieving a core hardness of 59 HRC — staying sharp longer and resisting wear far better than standard kitchen knives.
• Razor-Sharp Edge at >60° Blade Angle: The precisely honed edge slices through meat, fish, fruit, vegetables, and bread with effortless control, reducing prep time and improving kitchen efficiency.
• G10 Octagonal Handle: The ergonomic octagonal handle is constructed from G10 — a premium glass-fiber and resin composite — renowned for its insulation, corrosion resistance, and outstanding wear durability. It provides a secure, comfortable grip even during extended cooking sessions.
• Versatile Multi-Purpose Knife: From cleaving and boning to slicing sushi, BBQ meats, steak, and delicate fruits, this knife handles it all with ease.
• Eco-Friendly & CE/EU Certified: Manufactured with eco-conscious materials and certified to CE/EU standards for your peace of mind.

Full Specifications

Perfect For

• Slicing and portioning meats, steaks & BBQ cuts
• Preparing fish, sushi & seafood
• Chopping, dicing & mincing vegetables
• Cutting fruit & bread
• Professional chefs and passionate home cooks alike

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife is forged by folding and welding multiple layers of high-carbon and stainless steel together. This process creates a blade with a VG10 core hardness of 59 HRC — significantly harder and more edge-retaining than most standard kitchen knives. The result is a knife that stays sharper for longer, requires less frequent honing, and displays the beautiful wave pattern Damascus steel is famous for.

Q: Is the G10 handle on this Damascus chef knife comfortable for long prep sessions?

A: Absolutely. The octagonal G10 handle is engineered from glass-fiber and resin composite, making it exceptionally durable, moisture-resistant, and non-slip. The octagonal shape naturally indexes the blade angle in your hand, reducing fatigue during extended chopping and slicing tasks — ideal for both professional chefs and home cooks.

Q: What foods can I use this Damascus kitchen knife for?

A: This multi-purpose Damascus chef knife is designed for a wide range of kitchen tasks — slicing meats, boning, breaking down fish and sushi, dicing vegetables, cutting fruit, and even slicing bread. Its 2 mm blade thickness and precise >60° edge angle make it versatile enough to replace several single-purpose knives.

Q: How should I care for my Damascus steel chef knife?

A: To preserve the blade's edge and beautiful Damascus pattern, hand-wash with mild soap and warm water, then dry immediately. Avoid the dishwasher, as harsh detergents and high heat can damage both the steel and the G10 handle. Store on a magnetic knife strip or in a knife block to protect the edge.