8-Inch Damascus Nakiri Chef Knife – 67-Layer Japanese VG10 Steel
8-Inch Damascus Nakiri Chef Knife – 67-Layer Japanese VG10 Steel
8-Inch Damascus Nakiri Chef Knife – 67 Layers of Japanese VG10 Steel
Elevate your culinary craft with this stunning 8-inch Nakiri / Chef Knife, hand-forged from 67 layers of genuine VG10 Damascus steel. Whether you're slicing vegetables, breaking down meat, preparing sushi, or carving fruit, this knife delivers the precision and balance that professional chefs and home cooks demand.
Blade Excellence
- 67-Layer Damascus Steel – Composite folded construction (not laser-etched or acid-faked patterns) produces authentic wave grain and outstanding edge retention.
- 59 HRC Core Hardness – Achieved through repeated quenching and vacuum heat treatment for a stable, durable, razor-sharp edge.
- Blade Length: 203 mm | Blade Angle: >60° | Thickness: 2 mm
Handcrafted Octagonal Handle
- Traditional Japanese octagonal profile for a secure, fatigue-free grip during extended prep sessions.
- Crafted from stabilized colorful wood (Rice Husk & Resin composite) – each handle is one-of-a-kind; colors will vary naturally from knife to knife.
- Handle Length: 137 mm | Total Length: 340 mm | Net Weight: 183 g
Key Specifications
| Blade Material | 67 Layers of Damascus Steel (VG10 Core) |
| Handle Material | Stabilized Colored Wood (Rice Husk & Resin) |
| Total Length | 340 mm |
| Blade Length | 203 mm |
| Handle Length | 137 mm |
| Blade Thickness | 2 mm |
| Core Hardness | 59 HRC |
| Net Weight | 183 g |
| Certification | CE / EU |
Versatile Kitchen Companion
This multifunctional blade is suited for: vegetables, meat, fish, sushi, fruit, bread, and steak. The thin 2 mm blade glides through ingredients with minimal resistance, preserving texture and presentation.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes this Damascus chef knife different from regular kitchen knives?
A: This knife is forged from 67 layers of genuine VG10 Damascus steel using real composite folding — not a laser-etched or acid-treated pattern. The result is a blade with authentic wave grain, 59 HRC core hardness achieved through vacuum heat treatment, and superior edge retention compared to standard stainless steel kitchen knives.
Q: Is every handle exactly the same color?
A: No — and that's what makes each knife unique! The octagonal handle is made from stabilized colorful wood (a Rice Husk and Resin composite), and because every piece of material is naturally different, the color and pattern of each handle will vary. You'll receive a one-of-a-kind knife.
Q: What foods can this Nakiri chef knife be used for?
A: This versatile 8-inch knife is designed for a wide range of kitchen tasks including slicing and dicing vegetables, carving meat, preparing sushi and fish, cutting fruit, and slicing bread and steak. The 2 mm thin blade ensures clean, precise cuts every time.
Q: How should I care for my Damascus kitchen knife?
A: Hand wash with warm water and mild soap immediately after use, then dry thoroughly. Avoid dishwashers, which can damage both the blade and the handle. Hone regularly with a compatible honing rod and store on a magnetic knife strip or in a knife block to protect the edge.