8-Inch Damascus Chef Knife – 67-Layer VG10 Steel Colored Wood

$251.95 $315.23

8-Inch Damascus Chef Knife – 67-Layer Japanese Damascus Steel

Elevate your kitchen craft with this stunning 8-inch Damascus chef knife, forged from 67 layers of genuine VG10 Damascus steel. Whether you're slicing vegetables, breaking down proteins, preparing sushi, or tackling fruit and bread, this razor-sharp blade delivers precision and balance in every cut.

Made in Mainland China.

Why Choose This Damascus Chef Knife?

67-Layer Damascus Steel Blade: Composite folding-forged construction — not laser-etched or acid-treated patterns — produces a genuinely layered blade with striking visual depth and outstanding edge retention.
59 HRC Core Hardness: Repeated quenching and vacuum heat treatment deliver a stable, long-lasting edge that stays sharp through daily use.
Razor-Sharp 60°+ Blade Angle: A fine 2mm-thick blade ground to over 60° makes clean, effortless cuts through vegetables, meat, fish, steak, and more.
Unique Colorful Wood Handle: Each knife features a traditional Japanese-style octagonal handle crafted from colorful stabilized wood. Because every piece of wood is one-of-a-kind, handle colors vary slightly — making your knife truly unique.
Balanced & Comfortable Grip: The ergonomic octagonal handle is hand-finished for a secure, fatigue-free hold during extended prep sessions.
Eco-Friendly Materials: CE/EU certified; no high-concern chemicals used in construction.

Knife Specifications

Total Length: 330–340 mm
Blade Length: 203 mm (8 inches)
Handle Length: 127–137 mm
Blade Thickness: 2 mm
Net Weight: ~183–248 g
Core Hardness: 59 HRC
Blade Material: 67 Layers of Damascus Steel (VG10 core)
Handle Material: Stabilized Colorful Wood
Certification: CE / EU
Model: TWK-D62

Perfect For

Vegetables · Meat · Steak · Fish · Sushi · Fruit · Bread · Everyday meal prep

Pairs Well With Your Kitchen Setup

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel chef knife better than a standard knife?

A: A 67-layer Damascus steel blade is made by folding and forge-welding multiple layers of steel together, creating a blade with a very hard VG10 core for exceptional edge retention and surrounding softer steel layers for flexibility and toughness. The layering also produces the iconic wavy Damascus pattern. Compared to stamped or single-alloy knives, a Damascus chef knife holds a sharper edge longer and is far more resistant to chipping with proper care.

Q: How should I care for and maintain this Damascus chef knife?

A: For best results, hand wash your Damascus knife with mild soap and warm water immediately after use, then dry it thoroughly — never leave it soaking or put it in a dishwasher, as moisture and harsh detergents can affect the blade and handle. Hone the edge regularly with a honing rod and sharpen as needed with a whetstone. Store it on a magnetic knife strip or in a blade guard to protect the edge and keep it safely out of reach.

Q: Will the colorful wood handle look exactly like the photos?

A: Because each handle is crafted from natural stabilized wood, every knife is one-of-a-kind. The grain pattern, color tones, and swirls will be similar to the images shown but will vary slightly from knife to knife — this is a hallmark of genuine handcrafted materials, not a defect. No two handles are exactly alike, making your knife uniquely yours.

Q: Is this knife suitable for both professional chefs and home cooks?

A: Absolutely. The 8-inch blade length and balanced octagonal handle make this Damascus chef knife versatile enough for professional kitchens and home cooking alike. Its 59 HRC hardness and ultra-thin 2mm profile handle everything from delicate herb mincing to slicing larger cuts of meat with precision and control.