8-Inch 67-Layer VG10 Damascus Chef Knife – Wood Handle
8-Inch Damascus Chef Knife – 67-Layer VG10 Steel, Colored Wood Handle
Elevate your kitchen craft with this stunning 8-inch Damascus chef knife, hand-finished with 67 layers of VG10 Damascus steel for extraordinary sharpness, edge retention, and a breathtaking water-pattern blade. Whether you're slicing vegetables, breaking down proteins, or prepping sushi, this professional-grade knife delivers precise, effortless cuts every time. Made in Mainland China.
Premium Damascus Steel Construction
- 67-Layer Damascus Blade: A VG10 steel core wrapped in 67 alternating layers of high-carbon steel, vacuum heat-treated to a rock-solid 59 HRC hardness for lasting sharpness and durability.
- Razor-Sharp Edge: Ground to a blade angle of >60° for surgical-level cutting precision right out of the box.
- 2mm Spine Thickness: Strikes the ideal balance between rigidity and flexibility for versatile kitchen tasks.
Stabilized Colored Wood Handle
- Ergonomic Grip: The stabilized, dyed wooden handle is shaped for a secure, comfortable hold during extended prep sessions.
- Unique Appearance: Each handle features its own natural color variation — please note that due to the wood dyeing process, the exact handle color may differ slightly from product images. The craftsmanship and performance remain consistent.
- Balanced Feel: Net weight of approximately 183 g delivers a well-balanced, controlled cutting experience.
Knife Specifications
| Total Length | 340 mm |
| Blade Length | 203 mm (8 inches) |
| Handle Length | 137 mm |
| Blade Thickness | 2 mm |
| Net Weight | 183 g |
| Steel Layers | 67-Layer Damascus (VG10 Core) |
| Core Hardness | 59 HRC |
| Handle Material | Stabilized Colored Wood |
| Certification | CE / EU |
Versatile Everyday Performance
From delicate herbs to thick cuts of meat, this knife is crafted for multifunctional kitchen use — slicing, dicing, mincing, and more. Ideal for home cooks and professional chefs alike who demand both beauty and performance from their tools.
Care Instructions
- Hand wash only — do not place in dishwasher.
- Dry thoroughly after washing to maintain the blade's finish.
- Store in a knife block or on a magnetic strip to protect the edge.
- Hone regularly and sharpen as needed using a whetstone.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus knife different from a regular chef knife?
A: A 67-layer Damascus knife is forged by folding and layering multiple types of steel around a hard VG10 core. This process creates the distinctive wave pattern on the blade and results in superior edge retention, resilience, and sharpness compared to standard single-steel knives. The VG10 core hardened to 59 HRC ensures the edge stays sharp through heavy daily use.
Q: Is the handle color exactly as shown in the product photos?
A: Due to the natural wood dyeing and stabilization process, each knife's handle may display slight color variation from the images shown. Every knife, however, meets the same high standard of craftsmanship and quality — the variation is part of what makes each piece unique.
Q: Can this knife be used as both a chef knife and a santoku knife?
A: Yes. The 8-inch blade length and sharp, thin edge make it versatile enough for tasks typically associated with both chef knives and santoku knives — including slicing, chopping, and dicing meat, fish, vegetables, and fruit. It is a true multi-purpose kitchen workhorse.
Q: How should I care for my Damascus chef knife?
A: Always hand wash with mild soap and warm water, then dry immediately. Avoid the dishwasher, as heat and moisture can damage both the blade and the wooden handle. Store on a magnetic knife strip or in a protective sheath. Sharpen periodically with a whetstone to maintain its precision edge.