67-Layer Damascus VG10 Petty Knife – Fruit & Steak Paring
67-Layer Damascus VG10 Steel Petty Knife – Precision Cutting for Every Kitchen Task
Elevate your kitchen experience with this stunning 67-layer Damascus VG10 petty knife. Crafted from high-grade 10Cr15MoV Damascus steel, this versatile blade is perfectly suited for everyday food preparation — from slicing fruit and paring vegetables to trimming steak and fine detail work. Whether you're an enthusiastic home cook or a seasoned chef, this knife delivers razor-sharp precision in a beautifully balanced package.
Made in Mainland China.
Why You'll Love This Damascus Petty Knife
- 67-Layer Damascus Steel Blade: The multi-layer fold-forged construction creates an eye-catching wave pattern while delivering outstanding edge retention and strength.
- VG10 Core Steel (10Cr15MoV): A premium high-carbon stainless steel core hardened to over 60° HRC for a long-lasting, ultra-sharp cutting edge.
- Blade Angle >60°: Precision-ground bevel ensures clean, effortless cuts through fruits, vegetables, meats, and more.
- Comfortable Wood Handle: The ergonomically shaped wood handle (11 cm) provides a secure, well-balanced grip for confident control during intricate cutting tasks.
- Lightweight & Agile: At just 100 g total weight, this knife is easy to maneuver through detailed prep work without hand fatigue.
- Eco-Friendly Construction: Built with no high-concern chemicals, CE/EU certified for quality and safety standards.
Specifications
| Blade Material | 67-Layer Damascus Steel (10Cr15MoV VG10 Core) |
| Blade Length | 15.5 cm (approx. 6.1 in) |
| Blade Width | 3 cm |
| Blade Thickness | 2.0 mm |
| Handle Length | 11 cm |
| Total Length | 26.5 cm |
| Net Weight | 100 g |
| Handle Material | Wood |
| Blade Angle | >60° |
| Certification | CE / EU |
| Origin | Mainland China |
Perfect For
- Peeling and paring fruit and vegetables
- Trimming and slicing steak and boneless meats
- Detailed kitchen prep and garnishing
- General Western-style food preparation
- Home cooks and culinary enthusiasts seeking a premium everyday knife
Care Instructions
Hand wash with warm water and mild soap; dry immediately after washing. Avoid dishwashers to preserve the blade edge and wood handle. Store in a knife block or on a magnetic strip to maintain the edge.
Complete Your Kitchen Collection
Looking for more great kitchen tools? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk and our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser to round out your culinary setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus VG10 knife different from a regular stainless steel knife?
A: A 67-layer Damascus VG10 knife features a high-carbon VG10 (10Cr15MoV) steel core surrounded by 66 alternating layers of folded steel. This process creates the distinctive ripple pattern on the blade and results in superior edge retention, hardness, and corrosion resistance compared to standard mono-steel knives. The blade angle of over 60° HRC also means a significantly sharper and more durable cutting edge.
Q: Is this knife suitable for both fruit and steak?
A: Yes. The petty/paring knife design with a 15.5 cm blade makes it highly versatile — ideal for delicate tasks like peeling and slicing fruit as well as trimming and cutting steak and other boneless proteins. Its lightweight 100 g construction gives excellent control for precision work.
Q: How should I care for the wood handle to keep it in good condition?
A: Always hand wash the knife and dry it immediately after use. Never soak the wooden handle in water or place it in a dishwasher, as prolonged moisture can cause the wood to crack or warp. Occasionally rubbing the handle with a small amount of food-safe mineral oil will help preserve the wood's natural luster and longevity.