67-Layer Damascus VG10 Paring & Fruit Knife | Wood Handle

67-Layer Damascus VG10 Paring & Fruit Knife with Solid Wood Handle

Elevate your everyday kitchen prep with this premium 67-Layer Damascus VG10 steel paring and fruit knife. Featuring a razor-sharp, hand-ground blade crafted from high-grade VG10 core steel enveloped in 67 alternating layers of Damascus stainless steel, this knife delivers outstanding edge retention and a stunning wave-patterned finish that sets it apart from ordinary kitchen knives.

The 12 cm blade is precision-ground to an angle greater than 60°, giving you a fine, lasting edge ideal for slicing fruits, trimming vegetables, portioning steak, and a full range of everyday food preparation tasks. The ultra-thin 1.6 mm blade thickness and smooth watermill-ground surface allow food to release cleanly with minimal resistance, making every cut feel effortless and precise.

The ergonomically contoured high-end solid color wood handle (11 cm) sits securely in the hand with a smooth, balanced grip — beautiful to look at and comfortable to use for extended prep sessions. The knife also includes a protective knife sleeve for safe storage and easy portability, whether at home or on the go.

Made in Mainland China.

Key Features

• 67-Layer Damascus Steel Blade – VG10 high-carbon stainless steel core for superior sharpness and edge retention
• Blade Angle >60° – Hand-ground for a precise, lasting cutting edge
• 12 cm Blade / 11 cm Handle – 23.5 cm total length for ideal balance and control
• Blade Thickness: ~1.6 mm – Ultra-thin profile for clean, smooth cuts
• Blade Width: 2.2 cm – Compact and nimble for detail work
• Weight: ~85 g – Lightweight yet substantial in the hand
• Eco-Friendly Solid Wood Handle – Smooth curves, comfortable grip, beautiful grain
• Knife Sleeve Included – Safe storage and convenient carrying
• Versatile Use – Fruit, vegetables, steak, Western-style food prep, and more
• No harmful chemicals; eco-friendly materials

Specifications

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⚠️ Safety Notice: The blade is extremely sharp. Please handle with care. Keep out of reach of children. Hand wash recommended to preserve the Damascus finish and blade integrity.

Note: Slight size variations may occur due to manual measurement. Colors may vary slightly due to monitor display differences.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the difference between VG10 Damascus steel and regular stainless steel kitchen knives?

A: VG10 is a high-carbon Japanese stainless steel known for exceptional hardness, edge retention, and corrosion resistance. The 67-layer Damascus construction wraps this VG10 core in alternating layers of softer and harder steel, creating a blade that is both tough and incredibly sharp — far superior to standard single-material stainless steel knives in sharpness and longevity.

Q: Is this Damascus paring knife suitable for slicing steak and other meats as well as fruit?

A: Yes! This versatile knife is designed for a wide range of kitchen tasks. Its precision-ground edge handles fruit peeling and vegetable prep with ease, and the ultra-thin 1.6 mm blade also makes it well-suited for trimming and slicing cooked steak or other proteins with clean, smooth cuts.

Q: How should I care for and clean this Damascus VG10 knife?

A: To preserve the Damascus pattern and blade performance, hand washing with warm soapy water and prompt drying is strongly recommended. Avoid dishwashers and prolonged soaking, which can dull the edge and affect the wood handle. Store safely using the included knife sleeve when not in use.