67-Layer Damascus VG10 Knife – Fruit, Steak & Paring
67-Layer Damascus VG10 Knife – Fruit, Steak & Paring
67-Layer Damascus VG10 Kitchen Knife – Fruit, Steak & Paring
Elevate your everyday cooking with this stunning 67-Layer Damascus VG10 Steel Knife. Crafted for home cooks and culinary enthusiasts alike, this versatile blade handles everything from slicing juicy fruits and trimming vegetables to cutting steak and performing precise paring tasks. The mesmerizing Damascus pattern isn't just for looks — every layer contributes to an exceptionally sharp, resilient edge that holds its precision cut session after session.
Premium Damascus Steel Blade
The blade is forged from VG10 high-carbon stainless steel at its core, enveloped by 67 alternating layers of Damascus steel. This construction delivers a blade angle exceeding 60°, resulting in a scalpel-like edge that glides through ingredients with minimal effort. At just ~1.6 mm thick and 2.2 cm wide, the blade is lean enough for delicate precision work yet strong enough for everyday household tasks.
- Blade Length: 12 cm
- Overall Length: 23.5 cm
- Blade Thickness: ~1.6 mm
- Blade Width: 2.2 cm
- Weight: ~85 g
- Blade Angle: >60°
- Blade Material: 67-Layer Damascus Steel / VG10 Core
Elegant High-End Color Wood Handle
The handle is crafted from premium color wood, shaped with smooth ergonomic curves for a secure, comfortable grip during extended use. Solid and stable, it balances beautifully against the blade, reducing fatigue whether you're prepping a quick snack or working through a full meal prep session.
Includes Protective Knife Sleeve
A fitted knife sleeve is included for safe, easy storage and convenient transport — perfect for taking your favourite blade to a picnic, camping trip, or a friend's kitchen. Keep the edge protected and always ready to perform.
Versatile Everyday Use
Designed as a true multi-purpose kitchen companion, this knife excels at:
- Peeling and slicing fruits
- Trimming and paring vegetables
- Cutting and portioning steak and other meats
- General Western-style food preparation
Made in Mainland China.
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store in the included knife sleeve when not in use.
📏 Please allow a small measurement variance as dimensions are hand-measured. Slight colour differences may occur due to monitor settings and photography lighting.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus VG10 knife better than a standard stainless steel knife?
A: The 67-layer Damascus construction wraps a VG10 high-carbon steel core in alternating layers of hard and softer steel. This creates a blade that is both extremely sharp and highly resistant to chipping, offering superior edge retention and a distinctive wave pattern that sets it apart from ordinary stainless knives.
Q: Is this Damascus knife dishwasher safe?
A: To preserve the blade's edge and the beauty of the wood handle, hand washing is strongly recommended. Simply rinse with warm water, wipe dry immediately, and store in the included knife sleeve. Avoid soaking or leaving the knife wet for extended periods.
Q: What tasks is this knife best suited for?
A: This is a versatile paring and utility knife ideal for fruit peeling, vegetable trimming, steak slicing, and general food preparation. Its 12 cm blade and lightweight ~85 g build make it highly manoeuvrable for detailed cutting tasks as well as everyday kitchen duties.
Q: Does the knife come with any protective storage?
A: Yes! The knife includes a fitted protective knife sleeve, making it safe and easy to store in a drawer or carry to outdoor dining occasions, picnics, or travel.