67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl 8 inch Chef Knife

67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm

8 inch Chef Knife
$72.94 $90.71
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67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl 8 inch Chef Knife
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl 8 inch Chef Knife
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl 8 inch Chef Knife
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
  • 67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm Japanese Chef's Knife Axl
67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm

67-Layer Damascus VG10 Japanese Chef's Slicing Knife – 21cm

$72.94 $90.71
Color8 inch Chef Knife

67-Layer Damascus VG10 Japanese-Style Chef's Slicing Knife

Elevate your kitchen prep with this professional-grade Japanese-style slicing knife, forged from 67 layers of Damascus stainless steel with a premium VG10 high-hardness core. Whether you're breaking down proteins, slicing vegetables paper-thin, or preparing sushi-grade fish, this knife delivers razor-sharp precision and effortless control with every stroke.

Why You'll Love This Knife

  • 67-Layer Damascus Steel: Stunning wave-patterned blade crafted from 67 alternating layers for superior strength, corrosion resistance, and lasting sharpness.
  • VG10 High-Carbon Core: The VG10 Japanese steel core achieves a blade angle greater than 60°, delivering exceptional edge retention and precision cutting performance.
  • 21cm (8.3") Blade Length: The ideal length for slicing, trimming, and detailed kitchen tasks — long enough for large cuts, agile enough for fine work.
  • Comfortable Plastic Handle: The 13cm ergonomic handle provides a secure, balanced grip that reduces hand fatigue during extended prep sessions.
  • Eco-Friendly Construction: Built with sustainability in mind, featuring no high-concern chemicals in its materials.
  • Ultra-Sharp Edge: Arrives ready to use right out of the box — slice, dice, and portion with professional confidence.

Product Specifications

Blade Material 67-Layer Damascus Stainless Steel (VG10 Core)
Blade Length 21 cm
Blade Angle >60°
Handle Material Plastic (Ergonomic)
Handle Length 13 cm
Knife Style Japanese-Style Petty / Slicing Knife
Country of Origin Made in Mainland China

Important Usage Notes

  • The blade is extremely sharp — always handle with care and keep out of reach of children.
  • Hand wash and dry immediately after use to maintain the blade's finish and longevity. Avoid dishwashers.
  • Minor size variations may occur due to manual measurement — this does not affect performance.
  • Colours may vary slightly from screen to screen due to monitor settings and photography lighting.

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Frequently Asked Questions

Q: What makes a VG10 Damascus chef's knife different from a standard kitchen knife?

A: VG10 is a premium Japanese high-carbon stainless steel known for its exceptional hardness, edge retention, and corrosion resistance. When layered in 67 alternating Damascus folds, the blade gains additional structural strength and flexibility, along with the distinctive wave pattern. This combination gives you a knife that stays sharper for longer and performs at a professional level compared to standard mono-steel kitchen knives.

Q: How should I care for and maintain my 67-layer Damascus slicing knife?

A: To preserve the blade's sharpness and the Damascus pattern, always hand wash the knife with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking, dishwashers, or abrasive scrubbers. Store it on a magnetic knife rack or in a knife block — never loose in a drawer. Hone regularly with a ceramic honing rod and sharpen periodically with a whetstone suitable for Japanese-style blades.

Q: Is this knife suitable for both beginner home cooks and professional chefs?

A: Absolutely. The 21cm blade length and balanced ergonomic handle make it accessible for home cooks who want a step up in quality, while the VG10 core and 60°+ blade angle meet the precision demands of professional kitchen environments. It excels at slicing proteins, fish, vegetables, and herbs with minimal effort.

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