67-Layer Damascus VG10 Paring & Fruit Knife | Kitchen Knife Damascus Kitchen Knife Axl 1pcs

67-Layer Damascus VG10 Paring & Fruit Knife | Kitchen Knife

1pcs
Sale price  $37.33 Regular price $46.05
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67-Layer Damascus VG10 Paring & Fruit Knife | Kitchen Knife Damascus Kitchen Knife Axl 1pcs

67-Layer Damascus VG10 Paring & Fruit Knife | Kitchen Knife

Sale price  $37.33 Regular price $46.05
Color1pcs

67-Layer Damascus VG10 Fruit & Paring Knife – Precision Kitchen Cutting

Experience the artistry of genuine Damascus steel with this premium 67-layer VG10 core kitchen knife. Whether you're slicing fruit, trimming vegetables, portioning steak, or tackling everyday food prep, this elegant paring knife delivers exceptional sharpness and balance in every cut. Made in Mainland China.

Why You'll Love This Damascus Knife

  • 67-Layer Damascus Steel Blade: Hand-forged with a VG10 high-carbon stainless steel core wrapped in 66 alternating layers, producing a stunning wave pattern and a blade angle exceeding 60° for razor-sharp, long-lasting performance.
  • Watermill-Ground Edge: The ultra-thin 1.6 mm blade is precision-ground to a mirror-smooth finish, allowing effortless slicing through fruit, meat, and vegetables with minimal resistance.
  • High-End Color Wood Handle: The solid wood handle features a smooth, ergonomic curve that sits comfortably in your hand, providing a secure, fatigue-free grip during extended use.
  • Compact & Balanced: At just 85 g and 23.5 cm overall length (12 cm blade / 11 cm handle), this knife strikes the ideal balance between control and reach for intricate kitchen tasks.
  • Protective Knife Sleeve Included: Safely store and carry your blade with the included sleeve — perfect for home kitchens, camping trips, picnics, and outdoor dining.
  • Eco-Friendly Construction: Free from high-concern chemicals, making it a responsible choice for health-conscious households.

Product Specifications

Blade Material 67-Layer Damascus Steel (VG10 Core)
Handle Material High-End Color Wood
Overall Length 23.5 cm
Blade Length 12 cm
Handle Length 11 cm
Blade Thickness ~1.6 mm
Blade Width 2.2 cm
Blade Angle >60°
Weight ~85 g
Country of Origin Made in Mainland China

Perfect For

  • Peeling, slicing, and dicing fruit
  • Cutting and portioning steak and meats
  • Precise vegetable and herb trimming
  • General household and western-style food preparation
  • Outdoor dining, camping, and picnics

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store in the included knife sleeve when not in use.

Note: Due to manual measurement, slight size variations (±1–2 mm) may occur. Monitor settings may slightly affect displayed colour — the actual product colour remains true to listing images.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus VG10 knife different from regular kitchen knives?

A: A 67-layer Damascus VG10 knife features a premium high-carbon VG10 stainless steel core surrounded by 66 additional folded layers of steel. This construction results in superior edge retention, outstanding sharpness, and the distinctive wave-pattern Damascus aesthetics — qualities that typical stainless steel kitchen knives cannot match.

Q: Is the Damascus VG10 knife suitable for everyday fruit and paring tasks?

A: Absolutely. The compact 12 cm blade and lightweight 85 g body make this knife ideal for everyday tasks such as peeling and slicing fruit, trimming vegetables, portioning steak, and general food prep. The ergonomic wood handle ensures comfortable control during detailed cutting work.

Q: Does this knife come with any storage solution?

A: Yes — a protective knife sleeve is included with every knife, allowing you to store and transport your blade safely at home or on the go, keeping both the edge and your hands well protected.

Q: How should I care for this Damascus kitchen knife?

A: To preserve the blade's sharpness and finish, hand-wash with mild soap and warm water, then dry immediately. Avoid dishwashers and prolonged soaking. Store in the included sleeve or on a magnetic knife strip. Periodic honing on a whetstone will maintain the edge angle and cutting performance.

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