67-Layer Damascus Steel Slicing Chef Knife – 18cm Blade
67-Layer Damascus Steel Slicing Chef Knife – 18cm Blade
67-Layer Damascus Steel Slicing Chef Knife
Elevate your kitchen experience with this stunning 67-Layer Damascus Steel Slicing Chef Knife. Crafted for both professional chefs and home cooking enthusiasts, this knife combines breathtaking aesthetics with razor-sharp performance. Whether you're breaking down a roast, prepping vegetables, or thinly slicing fish, this knife delivers the precision and balance you need every time.
Why Choose This Damascus Chef Knife?
- 67-Layer Damascus Steel Blade: Forged from 67 layers of high-carbon Damascus steel, the blade achieves a hardness exceeding 60° HRC for exceptional edge retention and long-lasting sharpness.
- Precision 18cm Blade Length: The ideal length for slicing meats, proteins, and vegetables with smooth, controlled strokes.
- Ergonomic Resin Handle: The 15.3cm resin handle provides a comfortable, non-slip grip that reduces hand fatigue during extended prep sessions.
- Stunning Damascus Pattern: Each knife features a unique wave-like Damascus pattern — no two knives are exactly alike, making this a true work of culinary art.
- Multifunctional Kitchen Tool: Perfectly suited for slicing, dicing, and chopping a wide range of ingredients including meat, poultry, fish, fruit, and vegetables.
- Balanced Weight: At 255.6g, this knife is weighted for optimal control and maneuverability without feeling cumbersome.
- Sharp Out of the Box: Arrives pre-sharpened and ready to use with a blade angle exceeding 60°.
Product Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 18 cm |
| Blade Angle | >60° |
| Handle Material | Resin |
| Handle Length | 15.3 cm |
| Item Weight | 255.6 g |
| Knife Type | Slicing Knife |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing roasts, brisket, and large cuts of meat
- Thin-slicing fish and seafood
- Precise vegetable and fruit preparation
- Everyday home cooking and professional kitchen use
- A thoughtful gift for cooking enthusiasts and food lovers
Care Instructions
To maintain the beauty and sharpness of your Damascus knife, hand wash with warm soapy water and dry immediately. Avoid dishwashers and soaking in water for extended periods. Store on a magnetic knife strip or in a knife block to preserve the blade edge.
Looking to upgrade your kitchen toolkit further? Check out our 2.8L Beverage Dispenser with Spigot or our Cordless Rechargeable Milk Frother to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is forged by folding and layering multiple types of high-carbon steel together. This process creates the distinctive wavy pattern on the blade and results in a knife that is exceptionally hard (exceeding 60° HRC), holds a sharp edge for longer, and is highly resistant to wear — making it a superior choice compared to standard stainless steel kitchen knives.
Q: Is this slicing knife suitable for both meat and vegetables?
A: Yes! The 67-Layer Damascus Slicing Chef Knife is a multifunctional kitchen knife designed to handle a wide variety of tasks. Its 18cm blade is ideal for slicing and carving meats, poultry, and fish, as well as chopping, dicing, and preparing vegetables and fruits with precision and ease.
Q: How should I care for and maintain this Damascus knife?
A: Always hand wash the knife with warm, mild soapy water and dry it thoroughly right away — do not place it in the dishwasher. Store it on a magnetic strip or in a dedicated knife block to protect the blade. Sharpen periodically with a whetstone or honing rod to keep the edge at its best. With proper care, this Damascus steel knife will last a lifetime.