67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl Santoku Knife

67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife

Santoku Knife
$167.15 $208.88
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67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl Santoku Knife
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl Santoku Knife
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl Santoku Knife
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
  • 67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife Damascus Santoku Knife Axl
67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife

67-Layer Damascus Steel Santoku Knife – Sharp Chef Kitchen Knife

$167.15 $208.88
ColorSantoku Knife

67-Layer Damascus Steel Santoku Knife – Precision Craftsmanship for Every Kitchen

Elevate your culinary experience with this stunning 67-Layer Damascus Steel Santoku Knife. Crafted with meticulous attention to detail, this knife features a beautifully patterned Damascus blade forged from 67 layers of high-carbon steel, delivering exceptional sharpness, durability, and edge retention. Whether you're slicing, dicing, or mincing fruits, vegetables, and proteins, this knife handles every task with precision and ease.

Key Features

  • 67-Layer Damascus Steel Blade: The multi-layer forging process creates a razor-sharp edge (>60° blade angle) with outstanding hardness and long-lasting sharpness.
  • Santoku Design: The 17.3 cm blade length is perfectly sized for all-purpose kitchen tasks — slicing, chopping, and fine cutting made effortless.
  • Balanced Construction: Weighing just 209g with a 12.8 cm handle, this knife offers a well-balanced feel that reduces hand fatigue during extended use.
  • Stunning Damascus Pattern: Each blade carries a unique, flowing wave pattern — as beautiful as it is functional, making it a standout piece in any kitchen.
  • Comfortable Ergonomic Handle: The handle is designed for a secure, comfortable grip, giving you full control for precise cuts every time.
  • No High-Concern Chemicals: Safe materials with no harmful chemical content — kitchen-safe and food-friendly.

Specifications

  • Blade Material: 67-Layer Damascus Steel
  • Blade Length: 17.3 cm
  • Handle Length: 12.8 cm
  • Blade Angle: >60°
  • Item Weight: 209g
  • Knife Type: Santoku
  • Country of Origin: Made in Mainland China

Perfect For

  • Home cooks and professional chefs alike
  • Slicing fruits, vegetables, fish, and boneless meats
  • Gifting to the food lover in your life
  • Adding a premium, artisan tool to your kitchen collection

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel santoku knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife is forged by folding multiple layers of high-carbon steel together, resulting in a blade with superior edge retention, hardness, and a distinctive wave-like pattern. Compared to standard stainless steel knives, the Damascus blade holds a sharper edge longer and offers both aesthetic beauty and exceptional cutting performance in the kitchen.

Q: Is the 67-layer Damascus santoku knife suitable for slicing fruits and vegetables?

A: Absolutely! The Santoku knife design is specifically optimized for slicing, dicing, and mincing tasks. With a 17.3 cm blade and a precision >60° cutting angle, it glides effortlessly through fruits, vegetables, herbs, and boneless proteins, making it an ideal all-purpose kitchen knife for everyday cooking.

Q: How should I care for my Damascus steel kitchen knife?

A: To preserve the blade's sharpness and unique pattern, hand washing with mild soap and warm water is recommended — avoid soaking or dishwasher use. Dry promptly after washing, and store on a magnetic knife strip or in a knife block. Regular honing and occasional sharpening will keep the edge performing at its best for years to come.

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