67-Layer Damascus Steel Santoku Knife – 17.8cm Sharp Blade

67-Layer Damascus Steel Santoku Knife

Elevate your kitchen experience with this stunning 67-Layer Damascus Steel Santoku Knife — a masterpiece of craftsmanship designed for home cooks and culinary enthusiasts alike. Whether you're slicing, dicing, or preparing delicate cuts of meat, fish, or vegetables, this knife delivers exceptional precision and effortless control with every stroke.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: Hand-forged with 67 alternating layers of high-carbon stainless steel, creating a beautifully patterned blade that combines strength, flexibility, and razor-sharp performance.
• Blade Angle >60°: The steep blade angle ensures a long-lasting, ultra-sharp edge ideal for precision slicing and fine chopping tasks.
• 17.8cm Blade Length: The perfectly sized blade gives you versatility — large enough for whole cuts of meat and fish, yet nimble enough for peeling and fine prep work.
• 13cm Comfortable Handle: Ergonomically shaped handle provides a secure, balanced grip that reduces hand fatigue during extended kitchen sessions.
• Multi-Purpose Design: From slicing meats and fileting fish to peeling, dicing, and mincing vegetables — this all-in-one kitchen tool handles it all with ease.
• High-Quality Steel Blade Material: Crafted with no high-concern chemicals, this knife meets rigorous safety standards while maintaining superior edge retention.
• Stunning Aesthetic: The distinctive Damascus wave pattern makes this knife as visually impressive as it is functional — a true showpiece for any kitchen.

Specifications

• Blade Material: 67-Layer Damascus High-Carbon Stainless Steel
• Blade Length: 17.8 cm
• Handle Length: 13 cm
• Blade Angle: >60°
• Sharp Blade: Yes
• High-Concern Chemicals: None
• Country of Origin: Made in Mainland China

Perfect For

• Slicing meats, poultry, and fish
• Chopping and dicing vegetables and herbs
• Peeling and fine prep work
• Everyday home cooking and meal prep
• Gifting to the home chef or culinary enthusiast in your life

Pair your new knife with other kitchen essentials from our store:
2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel santoku knife different from a regular kitchen knife?

A: A 67-layer Damascus steel santoku knife is forged by folding and layering multiple types of high-carbon stainless steel together, resulting in a blade that is exceptionally strong, resistant to chipping, and holds a sharper edge for longer. The layering process also creates the distinctive wave-like pattern unique to Damascus knives, making each knife visually one-of-a-kind. Compared to standard stamped or single-steel knives, this blade offers superior sharpness, durability, and balance.

Q: How do I care for and maintain my Damascus steel santoku knife?

A: To maintain the sharpness and beauty of your Damascus steel knife, always hand wash it with mild soap and warm water immediately after use — avoid putting it in the dishwasher, as harsh detergents and heat can damage the layered steel and handle over time. Dry it thoroughly before storing. Use a honing rod regularly to keep the edge aligned, and sharpen with a whetstone as needed. Store the knife on a magnetic knife strip or in a knife block to protect the blade.

Q: Is this santoku knife suitable for cutting fish and meat as well as vegetables?

A: Absolutely. The 17.8cm blade and razor-sharp >60° edge angle make this santoku knife highly versatile. It is designed for slicing meats, filleting fish, peeling, dicing, and mincing — making it a true all-purpose kitchen knife for everyday meal preparation.