67-Layer Damascus Steel Paring Knife – Kitchen Utility Knife
67-Layer Damascus Steel Kitchen Utility Knife
Elevate your kitchen prep with this stunning 67-Layer Damascus Steel Paring Knife. Crafted for precision and balance, this utility knife glides effortlessly through fruits, vegetables, and more — making it the go-to blade for everyday cutting, peeling, and slicing tasks. Whether you're a seasoned home cook or a culinary enthusiast, this knife delivers professional-grade performance right at your fingertips.
Why You'll Love This Damascus Kitchen Knife
- 67-Layer Damascus Steel Blade: Each layer is hand-folded to create a razor-sharp, ultra-durable edge that holds its sharpness longer than conventional steel knives.
- Precision-Ground Edge: A blade angle of ≤60° ensures clean, effortless cuts with minimal resistance through all types of produce.
- Versatile Utility Knife: Ideal for cutting, peeling, and slicing fruits, vegetables, herbs, and more — a true all-rounder in the kitchen.
- Ergonomic Handle: The 11 cm handle is designed for a comfortable, secure grip, reducing hand fatigue during extended meal prep sessions.
- Striking Damascus Pattern: The layered steel creates a beautiful, unique wave pattern on every blade — as gorgeous as it is functional.
- Balanced & Lightweight: The 11.5 cm blade length strikes the perfect balance between control and versatility for detailed prep work.
Product Specifications
- Blade Material: 67-Layer Damascus Steel
- Blade Length: 11.5 cm
- Handle Length: 11 cm
- Blade Angle: ≤ 60°
- Type: Utility / Paring Knife
- Country of Origin: Made in Mainland China
Perfect For
- Peeling and slicing fruits and vegetables
- Fine garnishing and detailed prep work
- Everyday kitchen utility tasks
- Home cooks and cooking enthusiasts alike
- Gifting — a premium kitchen tool that impresses
Complete Your Kitchen Setup
Looking for more great kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser and our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to round out your kitchen arsenal.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a 67-layer Damascus steel kitchen knife?
A: A 67-layer Damascus steel knife is crafted by folding and forge-welding multiple layers of high-carbon steel together. This process creates an exceptionally sharp, durable blade with a distinctive flowing pattern. The more layers, the finer the grain structure — resulting in a blade that is both visually striking and long-lasting in performance.
Q: Is this Damascus paring knife suitable for everyday fruit and vegetable prep?
A: Absolutely! With its 11.5 cm blade and ≤60° precision edge, this utility knife excels at cutting, peeling, and slicing fruits and vegetables of all sizes. Its compact size gives you excellent control for detailed prep tasks, while the sharp Damascus steel blade makes quick work of tougher skins and dense produce.
Q: How should I care for my Damascus steel knife?
A: To keep your Damascus steel knife in top condition, hand wash and dry it immediately after use — avoid dishwashers, which can damage the blade and handle. Store it in a knife block or on a magnetic strip rather than loose in a drawer. Occasional light honing and oiling of the blade will help maintain its sharpness and protect the beautiful Damascus pattern.