67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl Nakiri Knife

67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver

Nakiri Knife
$140.75 $175.76
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67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl Nakiri Knife
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl Nakiri Knife
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl Nakiri Knife
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver Damascus Kitchen Knife Axl
67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver

67-Layer Damascus Steel Nakiri Knife – Vegetable Cleaver

$140.75 $175.76
ColorNakiri Knife

67-Layer Damascus Steel Nakiri Knife

Elevate your kitchen prep with this stunning 67-layer Damascus Steel Nakiri Knife — a professional-grade vegetable cleaver crafted for home cooks and culinary enthusiasts alike. Its beautifully forged Damascus blade features a razor-sharp edge with a blade angle exceeding 60°, making effortless work of vegetables, fruits, herbs, and boneless meats. Made in Mainland China.

Why You'll Love This Nakiri Knife

  • 67-Layer Damascus Steel Blade: Each layer is precision-folded to create a blade that is both incredibly sharp and visually striking with its distinctive wave pattern.
  • Razor-Sharp Edge (>60° Blade Angle): Delivers clean, precise cuts through vegetables, fruits, and meats with minimal effort.
  • 18cm Blade Length: The ideal size for chopping, slicing, and dicing on a full-size cutting board — versatile enough for everyday kitchen tasks.
  • Ergonomic Handle (13.6cm): Balanced and comfortable in hand, reducing fatigue during extended cooking sessions.
  • High-Quality Steel Construction: Built to last with superior edge retention, so your knife stays sharper for longer between sharpenings.
  • Multi-Purpose Design: Perfect for vegetables, leafy greens, fruits, and boneless meats — a true all-rounder in the kitchen.
  • Stunning Aesthetic: The Damascus layering creates a unique, one-of-a-kind pattern on every blade — as beautiful as it is functional.

Product Specifications

Blade Material 67-Layer Damascus Steel
Blade Length 18 cm
Handle Length 13.6 cm
Blade Angle >60°
Sharp Blade Yes
Origin Made in Mainland China

Perfect For

  • Home cooks who want professional-quality tools
  • Chopping, slicing, and julienning vegetables
  • Preparing fruits, herbs, and boneless meats
  • Knife collectors and culinary gift-givers

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Frequently Asked Questions

Q: What is a Nakiri knife and what is it best used for?

A: A Nakiri knife is a traditional Japanese-style vegetable cleaver with a straight, double-beveled blade. It excels at chopping, slicing, and dicing vegetables, fruits, and herbs with precision and speed. Its flat edge allows full contact with the cutting board, making it ideal for push-cutting techniques commonly used in Japanese cuisine.

Q: How do I care for and maintain my 67-layer Damascus steel Nakiri knife?

A: To preserve the stunning Damascus pattern and razor-sharp edge, always hand wash and dry your knife immediately after use — avoid dishwashers, as harsh detergents can dull the blade and affect the steel. Store it on a magnetic knife strip or in a knife block. Hone the blade regularly and sharpen with a whetstone as needed to maintain its exceptional cutting performance.

Q: Is this knife suitable for cutting meat as well as vegetables?

A: Yes! While the Nakiri knife is primarily designed for vegetables and fruits, its sharp 67-layer Damascus steel blade handles boneless meats with ease. It is not recommended for cutting through bones or frozen foods, as this may damage the blade edge.

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