67-Layer Damascus Steel Meat Cleaver Chef Knife – 10cm
67-Layer Damascus Steel Meat Cleaver Chef Knife – 10cm
67-Layer Damascus Steel Meat Cleaver – Precision-Crafted Kitchen Knife
Elevate your cooking experience with this stunning 67-Layer Damascus Steel Meat Cleaver. Forged from layered high-carbon Damascus steel with a razor-sharp blade angle exceeding 60°, this compact yet powerful knife is built for slicing, dicing, and precision cuts across a wide range of ingredients — from meats and fish to vegetables and sushi rolls.
Whether you're a home cook or a passionate culinary enthusiast, this knife delivers professional-grade performance in a beautifully crafted, ergonomic package. Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade – Multi-layer forging creates exceptional edge retention and a striking wave pattern unique to every knife
- Ultra-Sharp Edge – Blade angle >60° ensures clean, effortless cuts through meat, fish, vegetables, and more
- Compact & Balanced – 10cm blade length and 132g weight offer outstanding control and agility
- Solid Wood Handle – Natural hardwood grip provides a comfortable, secure hold during extended use
- Eco-Friendly Materials – No high-concern chemicals used in construction
- Includes Sheath – Blade guard included for safe storage and transport
- Versatile Use – Ideal for meat, poultry, sushi, steak, barbecue, slicing, and everyday cooking tasks
Specifications
| Knife Type | Meat Cleaver |
| Blade Material | 67-Layer Damascus Carbon Steel |
| Blade Angle | >60° |
| Full Length | 20 cm |
| Blade Length | 10 cm |
| Blade Width | 4.5 cm |
| Blade Thickness | 2.4 mm |
| Weight | 132 g |
| Handle Material | Solid Wood |
| Country of Origin | Mainland China |
Package Options
- 1 x Knife + 1 x Sheath
- 2 x Knives + 2 x Sheaths
Safety Tips
- Handle with care — blade is extremely sharp
- Keep out of reach of children at all times
- Never point the blade or tip toward people
- Slight variations in size and weight may occur due to measurement methods
Explore More Kitchen Essentials
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is forged by folding and layering multiple types of high-carbon steel. This process creates a blade with superior edge retention, exceptional hardness, and a distinctive wave or ripple pattern on the surface. Compared to single-steel knives, a Damascus steel cleaver maintains its sharpness longer and offers a finer, more precise cut.
Q: Is this Damascus steel meat cleaver suitable for sushi and fish preparation?
A: Yes! Despite being classified as a meat cleaver, the 10cm blade, ultra-thin 2.4mm thickness, and >60° blade angle make it highly versatile. It handles delicate sushi slicing, fish filleting, steak carving, and everyday vegetable chopping with equal ease.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve the blade's sharpness and distinctive Damascus pattern, hand wash the knife with warm soapy water and dry it immediately — avoid dishwashers. Store it in the included sheath when not in use. Periodically hone the blade with a compatible whetstone to maintain its razor-sharp edge.